Glycerides, C10-18, also known as mixed fatty acid glycerides, are esters formed from glycerol and fatty acids with carbon chain lengths ranging from 10 to 18. This substance typically consists of a mixture of mono-, di-, and triglycerides, which are derived from natural fats and oils. The physical properties of glycerides in this range can vary, but they are generally colorless to pale yellow liquids or semi-solids at room temperature, with a mild odor. They are hydrophobic and insoluble in water but soluble in organic solvents. Glycerides, C10-18, are commonly used in food, cosmetics, and pharmaceuticals as emulsifiers, stabilizers, and moisturizers due to their ability to enhance texture and improve the stability of formulations. Additionally, they are recognized for their nutritional value, as they can serve as a source of energy and essential fatty acids. Safety data indicates that they are generally regarded as safe for use in various applications, although specific regulatory guidelines should be followed.

Glycerides, C10-18

85665-33-4: Glycerides, C10-18, also known as mixed fatty acid glycerides, are esters formed from glycerol and fatty acids with carbon chain lengths ranging from 10 to 18. This substance typically consists of a mixture of mono-, di-, and triglycerides, which are derived from natural fats and oils. The physical properties of glycerides in this range can vary, but they are generally colorless to pale yellow liquids or semi-solids at room temperature, with a mild odor. They are hydrophobic and insoluble in water but soluble in organic solvents. Glycerides, C10-18, are commonly used in food, cosmetics, and pharmaceuticals as emulsifiers, stabilizers, and moisturizers due to their ability to enhance texture and improve the stability of formulations. Additionally, they are recognized for their nutritional value, as they can serve as a source of energy and essential fatty acids. Safety data indicates that they are generally regarded as safe for use in various applications, although specific regulatory guidelines should be followed.

CAS 85665-33-4

Glycerides, C10-18