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CAS 857906-76-4

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Triphala

Description:
Triphala is a traditional Ayurvedic herbal formulation composed of three fruits: Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). It is known for its potential health benefits, including antioxidant, anti-inflammatory, and digestive properties. The chemical composition of Triphala includes a variety of bioactive compounds such as tannins, flavonoids, and polyphenols, which contribute to its therapeutic effects. The formulation is often used in herbal medicine for promoting digestive health, detoxification, and overall wellness. Triphala is typically available in powder, tablet, or liquid extract forms and is considered safe for most individuals when used appropriately. Its traditional use spans centuries, and modern research continues to explore its pharmacological properties and potential applications in health and wellness. However, as with any herbal supplement, it is advisable to consult a healthcare professional before use, especially for individuals with underlying health conditions or those taking other medications.
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  • Triphala

    CAS:
    <p>Triphala: Ayurvedic mix, blocks NF-κB, antifungal, anti-inflammatory, fights fat &amp; cancer.</p>
    Purity:98%
    Color and Shape:Solid
    Molecular weight:N/A