CAS 867-56-1
:Sodium L-lactate
Description:
Sodium L-lactate, with the CAS number 867-56-1, is the sodium salt of L-lactic acid, a compound that plays a significant role in various biochemical processes. It appears as a white, hygroscopic powder that is soluble in water, making it useful in various applications. Sodium L-lactate is often utilized in the food industry as a preservative and flavoring agent due to its ability to enhance the shelf life of products and impart a mild acidity. In the pharmaceutical and cosmetic industries, it serves as a moisturizer and pH regulator. Biochemically, it is involved in metabolic processes and can act as an electrolyte replenisher. The compound is generally recognized as safe (GRAS) when used in appropriate amounts. Its properties include a slightly sweet taste and a low toxicity profile, making it suitable for various applications in food, medicine, and personal care products. Additionally, it can be used in laboratory settings for cell culture and as a buffering agent.
Formula:C3H6O3·Na
InChI:InChI=1S/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/t2-;/m0./s1
InChI key:InChIKey=ZZUUMCMLIPRDPI-DKWTVANSSA-N
SMILES:[C@@H](C(O)=O)(C)O.[Na]
Synonyms:- (+)-Lactate sodium
- (+)-Sodium lactate
- (S)-2-Hydroxypropanoic acid monosodium salt
- (S)-2-Hydroxypropionic acid sodium salt
- L-Lactic acid sodium salt
- Lactic acid, monosodium salt, <span class="text-smallcaps">L</span>-
- Propanoic acid, 2-hydroxy-, monosodium salt, (2S)-
- Propanoic acid, 2-hydroxy-, monosodium salt, (S)-
- Propanoic acid, 2-hydroxy-, sodium salt (1:1), (2S)-
- Purasal S 98
- Sodium <span class="text-smallcaps">L</span>-(+)-lactate
- See more synonyms
Sort by
Purity (%)
0
100
|
0
|
50
|
90
|
95
|
100
Found 16 products.
Sodium L-lactate, 98+%
CAS:<p>This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Sci</p>Formula:C3H5NaO3Purity:98+%Color and Shape:White, Crystals or powder or crystalline powder or lumpsMolecular weight:112.06Sodium Lactate
CAS:Lactic acid, its salts and estersFormula:C3H5NaO3Color and Shape:White Light Yellow PowderMolecular weight:112.01364Sodium (S)-2-hydroxypropanoate
CAS:Formula:C3H5NaO3Purity:98%Color and Shape:SolidMolecular weight:112.0598Sodium L-lactate
CAS:<p>Sodium L-lactate</p>Purity:60 wt% solution in waterMolecular weight:112.06g/molSodium L-lactate
CAS:Formula:C3H5NaO3Purity:≥ 98.0%Color and Shape:White powderMolecular weight:112.06Sodium L-lactate, 98%
CAS:Formula:C3H5NaO3Purity:≥ 98.0%Color and Shape:White powderMolecular weight:112.06(L)-Sodium lactate
CAS:<p>L-Sodium lactate, produced from pyruvate by Lactate Dehydrogenase, increases in muscles and blood post-exercise, and is found in various organs and fluids.</p>Formula:C3H5NaO3Purity:99.17% - 99.84%Color and Shape:LiquidMolecular weight:112.06L-(+)-Lactic Acid Sodium Salt
CAS:Controlled ProductFormula:C3H5O3·NaColor and Shape:NeatMolecular weight:112.06Sodium L-lactate - powder
CAS:<p>Sodium L-lactate is a sodium salt of L-lactic acid, which is metabolized in the body to produce energy. It is used as a nutritional supplement and has been shown to have an inhibitory effect on Staphylococcus. The uptake of sodium L-lactate was found to be greater than that of glucose, which may be due to its ability to bind fatty acids. Sodium L-lactate also regulates mitochondrial biogenesis and increases the production of ATP levels. This increase in ATP levels may be due to its inhibition of fatty acid synthesis for use as an energy source. Sodium L-lactate has been shown to decrease the number of neuronal cells that die during high fat diet consumption, which may make it a potential drug target for preventing obesity.</p>Formula:C3H5NaO3Purity:Area-% Min. 95 Area-%Color and Shape:White Off-White PowderMolecular weight:112.06 g/molSodium L-lactate - 60% aqueous solution
CAS:<p>Lactate is a monocarboxylic acid that is produced by the liver and kidneys. It is also produced as a result of anaerobic metabolism. Lactate can be converted back to glucose in the liver, thereby contributing to blood sugar levels. Lactate has been shown to have inhibitory effects on bacterial growth and may work by binding to calcium ions. The uptake of lactate by bacteria is catalyzed by the enzyme L-lactate dehydrogenase, which converts lactate into pyruvate with concomitant release of a hydrogen ion (H+). The H+ may serve as an electron donor for the reduction of ferric iron, which leads to its oxidation state becoming ferrous iron (Fe2+) and thus prevents it from catalyzing the production of hydroxyl radicals. Magnetic particles are used to study the effect of lactate on bacterial cells. These studies show that lactate has low energy requirements and acts as a carbon source for bacteria</p>Formula:C3H5NaO3Purity:Min. 95%Color and Shape:Colorless Clear LiquidMolecular weight:112.06 g/molSodium (S)-2-hydroxypropanoate 60% solution in water
CAS:Purity:60% solution in waterMolecular weight:112.01Sodium (S)-2-hydroxypropanoate
CAS:Formula:C3H5NaO3Purity:95.0%Color and Shape:SolidMolecular weight:112.06










