
CAS 86884-84-6
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Found 3 products.
Vanillin-13C
CAS:Controlled Product<p>Applications Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.<br>References Jenner, P.M., et al.: Food Cosmet. Toxicol., 2, 327 (1964), Clark, G.S., et al.: Perfum. Flavor., 15, 45 (1990),<br></p>Formula:CC7H8O3Color and Shape:NeatMolecular weight:153.14Vanillin-13C
CAS:Vanillin-13C is a medicinal compound that has shown promising anticancer properties. It is an inhibitor of protein kinase, a key enzyme involved in the regulation of cell cycle and apoptosis. Vanillin-13C has been shown to induce apoptosis in cancer cells, making it a potential treatment option for various types of tumors. This compound has also demonstrated inhibitory effects on leukemia cells in vitro. Additionally, vanillin-13C is a labeled compound that can be used for analytical purposes, such as studying the metabolism and distribution of nintedanib, another anticancer drug. Its unique isotopic signature makes it a valuable tool for research and development in the field of cancer therapeutics.Formula:C8H8O3Purity:Min. 95%Molecular weight:153.14 g/mol


