CAS 87-40-1
:2,4,6-Trichloroanisole
Description:
2,4,6-Trichloroanisole (TCA) is an organic compound characterized by its chlorinated aromatic structure. It is a derivative of anisole, with three chlorine atoms substituted at the 2, 4, and 6 positions of the aromatic ring. TCA is typically a colorless to pale yellow solid with a musty, moldy odor, which is often associated with cork taint in wines, leading to undesirable sensory characteristics. The compound is poorly soluble in water but soluble in organic solvents, reflecting its hydrophobic nature. TCA is known for its stability and persistence in the environment, making it a concern in various industries, particularly in winemaking and food production. Its formation is often linked to the chlorination of phenolic compounds in the presence of certain fungi. Due to its strong odor, even in trace amounts, TCA can significantly affect the quality of products, prompting ongoing research into its detection and mitigation. Safety data indicates that while TCA is not classified as highly toxic, it should be handled with care to avoid exposure.
Formula:C7H5Cl3O
InChI:InChI=1S/C7H5Cl3O/c1-11-7-5(9)2-4(8)3-6(7)10/h2-3H,1H3
InChI key:InChIKey=WCVOGSZTONGSQY-UHFFFAOYSA-N
SMILES:O(C)C1=C(Cl)C=C(Cl)C=C1Cl
Synonyms:- Tyrene
- Anisole, 2,4,6-trichloro-
- 1,3,5-Trichloro-2-methoxybenzene
- 2,4,6-Trichloroanisole
- Benzene, 1,3,5-trichloro-2-methoxy-
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Found 10 products.
2,4,6-Trichloroanisole
CAS:Formula:C7H5Cl3OPurity:>98.0%(GC)Color and Shape:White to Almost white powder to crystalMolecular weight:211.471,3,5-Trichloro-2-methoxybenzene
CAS:Formula:C7H5Cl3OPurity:97%Color and Shape:SolidMolecular weight:211.47301,3,5-Trichloro-2-methoxybenzene
CAS:1,3,5-Trichloro-2-methoxybenzenePurity:98%Molecular weight:211.47g/mol2,4,6-trichloroanisole
CAS:2,4,6-trichloroanisole inhibits the cell viability of CHO and C32 cell lines and apoptosis, antibacterial activity against Plasmodium falciparum.Formula:C7H5Cl3OPurity:99.93%Color and Shape:SolidMolecular weight:211.472,4,6-Trichloroanisole 100 µg/mL in Methanol
CAS:Controlled ProductFormula:C7H5Cl3OColor and Shape:Single SolutionMolecular weight:211.472,4,6-Trichloroanisole 1000 µg/mL in Methanol
CAS:Controlled ProductFormula:C7H5Cl3OColor and Shape:Single SolutionMolecular weight:211.472,4,6-Trichloroanisole 10 µg/mL in Isooctane
CAS:Controlled ProductFormula:C7H5Cl3OColor and Shape:Single SolutionMolecular weight:211.472,4,6-Trichloroanisole
CAS:<p>2,4,6-Trichloroanisole (TCA) is a molecule that is present in the environment and can be found as a contaminant in food and beverages, especially alcoholic beverages. TCA has been shown to act as an allosteric activator of the nicotinic acetylcholine receptor (nAChR) in mammalian cells. The binding of TCA to nAChRs leads to a change in the shape of the receptor, which changes the local concentration of ions around the cell membrane. This change causes an increase in permeability and leads to a decrease in intracellular potassium concentrations. TCA has also been shown to affect bacterial growth by inhibiting DNA synthesis through its effect on DNA gyrase or topoisomerase IV.</p>Formula:C7H5Cl3OPurity:Min. 95%Molecular weight:211.47 g/mol






