CAS 87-69-4
:(+)-Tartaric acid
Description:
(+)-Tartaric acid, with the CAS number 87-69-4, is a naturally occurring organic acid that is classified as a dicarboxylic acid. It is a white crystalline solid that is soluble in water and exhibits a slightly acidic taste. This compound is optically active, existing in two enantiomeric forms, with the (+) form being the most prevalent in nature, particularly in grapes. Tartaric acid plays a significant role in the food and beverage industry, particularly in winemaking, where it contributes to the stability and taste of wine. Additionally, it is used as a stabilizing agent in baking powder and as an acidulant in various food products. In the pharmaceutical industry, it serves as an excipient in drug formulations. The compound has a melting point that varies depending on its purity and crystalline form, and it can form salts and esters with various bases and alcohols. Overall, (+)-tartaric acid is valued for its multifunctional properties in both culinary and industrial applications.
Formula:C4H6O6
InChI:InChI=1/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/p-2/t1-,2+
InChI key:InChIKey=FEWJPZIEWOKRBE-JCYAYHJZSA-N
SMILES:[C@@H]([C@H](C(O)=O)O)(C(O)=O)O
Synonyms:- (+)-(2R,3R)-Tartaric acid
- (+)-(R,R)-Tartaric acid
- (+)-<span class="text-smallcaps">L</span>-Tartaric acid
- (+)-L-Tartaric acid
- (+)-Tartaric Acid
- (+)-Weinsaure
- (2R,3R)-2,3-Dihydroxybutanedioic acid
- (2R,3R)-2,3-Dihydroxysuccinic acid
- 1,2-Dihydroxyethane-1,2-dicarboxylic acid
- 2,3-Dihydroxybutanedioic acid
- 2,3-Dihydroxysuccinic acid
- Acide (+)-tartrique
- Acido (+)-Tartarico
- Butanedioic Acid, 2,3-Dihydroxy-
- Butanedioic acid, 2,3-dihydroxy- [R-(R*,R*)]-
- Dextrotartaric acid
- Dihydroxy Butanedioic Acid
- Dihydroxysuccinic acid
- E 334
- Natural tartaric acid
- Nsc 62778
- Succinic acid, 2,3-dihydroxy
- Tartaric Acid AR (1LB/BT)
- Tartaric acid, <span class="text-smallcaps">L</span>-(+)-
- Tartaric acid, L-(+)-
- Threaric acid
- Weinsaeure
- d-Tartaric acid
- d-α,β-Dihydroxysuccinic acid
- Butanedioic acid, 2,3-dihydroxy- (2R,3R)-
- (2R,3R)-2,3-dihydroxybutanedioate
- (2R,3S)-2,3-dihydroxybutanedioate
- L(+)-Tartaric Acid (FCCIV)
- L(+)-2,3-dihydrooxy butanedioic acid
- 2,2-dihydroxybutanedioic acid
- L(+)-Dihydroxysuccinic acid
- L(+)tartaric acid sigmaultra
- (2S,3S)-(-)-Tartaric acid
- L(+)-Tartaric Acid (BP2000)
- L-Tartaric acid anhydrous
- L-1,2-Dihydroxyethan-1,2-dicarbonsaeure
- 2,3-DIHYDROXYDUTANEDIOIC ACID
- ACIDUM TARTARICUM
- L-THREACRIC ACID
- L-2,3-DIHYDROXYBUTANEDIOIC ACID
- FEMA 3044
- See more synonyms
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Found 15 products.
L-(+)-Tartaric Acid
CAS:Formula:C4H6O6Purity:>99.0%(T)Color and Shape:White or Colorless powder to crystalMolecular weight:150.09L-(+)-Tartaric acid, 99%
CAS:<p>L-(+)-Tartaric acid is widely utilized in pharmaceutical industries. It is used in soft drinks, confectionaries, food products, gelatin desserts and as a buffering agent. It forms a compound, TiCl2(O-i-Pr)2 with Diels-Alder catalyst and acta as a chelate agent in metal industries. Owing to its effic</p>Formula:C4H6O6Purity:99%Color and Shape:Crystals or crystalline powder or powder, White to pale creamMolecular weight:150.09Tartaric Acid
CAS:<p>Tartaric acid (dihydroxysuccinic acid)</p>Formula:C4H6O6Color and Shape:White CrystalsMolecular weight:150.01644L-Tartaric acid
CAS:Formula:C4H6O6Purity:99.7 - 100.5 % (dried basis)Color and Shape:Colourless crystals or white powderMolecular weight:150.09L-(+)-Tartaric acid
CAS:Formula:C4H6O6Purity:99.0%Color and Shape:Solid, CrystallineMolecular weight:150.086L-Tartaric acid
CAS:<p>L-Tartaric acid, found in grapes/tamarinds, is a wine acid and antioxidant. High doses are toxic and may cause paralysis or death.</p>Formula:C4H6O6Purity:99.38%Color and Shape:Solid PowderMolecular weight:150.09L-(+)-Tartaric acid
CAS:<p>L-(+)-Tartaric acid</p>Formula:C4H6O6Purity:98%Color and Shape: white solidMolecular weight:150.08684g/molL-(+)-Tartaric Acid
CAS:Controlled Product<p>Applications L-(+)-Tartaric Acid is a naturally occurring chemical compound found in berries, grapes and various wines. It provides antioxidant properties and contributes to the sour taste within these products.<br>References Baiano, A. et al.: Food. Chem., 135, 2694 (2012); Forney, C. et al.: J. Berry. Res., 2, 169 (2012); Khiati, Z. et al.: Chem. Sci. Trans., 1, 185 (2012);<br></p>Formula:C4H6O6Color and Shape:WhiteMolecular weight:150.09L-Tartaric acid
CAS:<p>L-Tartaric acid is a white crystalline powder that is soluble in water. It is a model system for the study of calcium and its interactions with other ions, such as sodium and magnesium. L-Tartaric acid has been found to decrease the growth of carcinoma cell lines and increase the activity of certain enzymes, such as sodium salts, in mammalian cells. L-Tartaric acid crystals have been used for biological samples and electrochemical impedance spectroscopy. L-Tartaric acid also inhibits tumor growth in mice by inhibiting the production of proteins vital for cell division. This compound can be toxic at high doses and should not be administered to pregnant women or children.</p>Formula:C4H6O6Purity:Min. 95%Color and Shape:White PowderMolecular weight:150.09 g/molL-(+)-Tartaric Acid extrapure AR, ACS, ExiPlus, Multi-Compendial, 99.7%
CAS:Formula:C4H6O6Purity:min. 99.7%Color and Shape:White to off white, Crystalline powder, Clear, ColourlessMolecular weight:150.08Ref: IN-DA00IEB2
Discontinued product
