CAS 87304-79-8

N-(1-Deoxy-β-<span class="text-smallcaps">D</smallcap>-fructopyranos-1-yl)-<smallcap>L</span>-isoleucine

Description:

N-(1-Deoxy-β-D-fructopyranos-1-yl)-L-isoleucine, with the CAS number 87304-79-8, is a compound that combines an amino acid, L-isoleucine, with a sugar moiety, specifically a deoxy form of β-D-fructopyranose. This compound is characterized by its dual nature, containing both a carbohydrate and an amino acid, which can influence its biological activity and solubility. The presence of the deoxy sugar suggests modifications that may affect its reactivity and interactions with biological systems. Typically, compounds like this can exhibit properties such as being soluble in water due to the sugar component, while the amino acid portion may contribute to specific interactions with proteins or enzymes. The structural features of this compound may also allow it to participate in various biochemical pathways, potentially serving as a substrate or inhibitor in metabolic processes. Overall, its unique combination of functionalities makes it of interest in biochemical research and potential applications in pharmaceuticals or nutrition.

Formula: C₁₂H₂₃NO₇

InChI: InChI=1S/C12H23NO7/c1-3-6(2)8(11(17)18)13-5-12(19)10(16)9(15)7(14)4-20-12/h6-10,13-16,19H,3-5H2,1-2H3,(H,17,18)/t6-,7+,8-,9+,10-,12+/m0/s1

InChI key: InChIKey=ADLSFIUFBSPKJF-KZYWSPAVSA-N

SMILES: C(N[C@@H]([C@H](CC)C)C(O)=O)[C@]1(O)[C@@H](O)[C@H](O)[C@H](O)CO1

Synonyms:

• N-(1-Deoxy-β-D-fructopyranos-1-yl)-L-isoleucine
• L-Isoleucine, N-(1-deoxy-β-D-fructopyranos-1-yl)-
• β-D-Fructopyranose, 1-[(1-carboxy-2-methylbutyl)amino]-1-deoxy-, [S-(R*,R*)]-
• Fructose-isoleucine (Mixture of diastereoMers)
• Fructose-isoleucine
• N-fructosyl isoleucine

Fructose-isoleucine

CAS: 87304-79-8

Fructose-isoleucine

Purity: 98%

Ref: 54-OR1076450

Fructose-isoleucine (mixture of diastereomers)

Controlled Product

CAS: 87304-79-8

Applications Fructose-isoleucine is an Amadori compound (derivatives of aminodeoxysugars) that is formed in food as a result of the Maillard reactions.
References Hashiba, H., et al.: Adv. Exp. Med. Biol., 86, 419 (1977); Tressl, R., et al.: J. Agr. Food Chem., 43, 1163 (1995)

Formula: C₁₂H₂₃NO₇

Color and Shape: Light Yellow To Black

Molecular weight: 293.313

Ref: TR-F792585

Fructose-isoleucine

CAS: 87304-79-8

Fructose-isoleucine is a flavoring agent that is used in the food industry. It has an acrid taste and a sweet aftertaste. Fructose-isoleucine is typically used in the production of chewing gum, candy, and baked goods. This product can be found in two forms: as a white powder or as a clear liquid. The flavoring agent reacts with acetonitrile to form reaction products that are chromatographically separated by reversed phase HPLC. The desired product can then be isolated by elution from the column with methanol and characterized using various analytical methods. In addition to this use, fructose-isoleucine has been shown to have anti-inflammatory properties due to its ability to inhibit prostaglandin synthesis.
Fructose-isoleucine can also be found in tobacco leaves where it serves as an amide precursor for 5-hydroxymethylfurfural (HMF). HMF is a

Formula: C₁₂H₂₃NO₇

Purity: Min. 95%

Molecular weight: 293.31 g/mol

Ref: 3D-MDA30479