CAS 88901-41-1

Mogroside IV-A

Description:

Mogroside IV-A is a natural glycoside derived from the fruit of the Siraitia grosvenorii, commonly known as monk fruit. It is primarily recognized for its intense sweetness, which is significantly greater than that of sucrose, making it a popular natural sweetener in food and beverage applications. Mogroside IV-A is characterized by its low-calorie content, as it is not metabolized by the body in the same way as traditional sugars, thus contributing to its appeal for those seeking healthier alternatives. Chemically, it belongs to the class of mogrosides, which are triterpenoid saponins. The compound exhibits antioxidant properties and has been studied for potential health benefits, including anti-inflammatory and anti-diabetic effects. Its stability under heat and acidic conditions makes it suitable for various culinary uses. Additionally, Mogroside IV-A is generally recognized as safe (GRAS) by food safety authorities, further enhancing its desirability as a natural sweetening agent.

Formula: C₅₄H₉₂O₂₄

Mogroside IV-A

CAS: 88901-41-1

Mogroside IV-A

Purity: ≥98%

Molecular weight: 1125.29g/mol

Ref: 54-BUP20128

Mogroside IVa

CAS: 88901-41-1

Formula: C₅₄H₉₂O₂₄

Molecular weight: 1125.31

Ref: 7W-GY1595

Mogroside IVa

CAS: 88901-41-1

Formula: C₅₄H₉₂O₂₄

Purity: 95%~99%

Molecular weight: 1125.31

Ref: BP-BP0952

Mogroside IV-A

CAS: 88901-41-1

Mogroside IVa is a natural product from Siraitia grosvenorii Swingle.

Formula: C₅₄H₉₂O₂₄

Purity: 98.08%

Color and Shape: Solid

Molecular weight: 1125.29

Ref: TM-TN1937

Mogroside IVa

CAS: 88901-41-1

Mogroside IVa is a triterpene glycoside, which is a type of natural sweetening compound, derived primarily from the fruit of Siraitia grosvenorii, commonly known as monk fruit. The compound is extracted from the fruit through a meticulous process that ensures the preservation of its natural properties. The mode of action of Mogroside IVa involves its interaction with taste receptors on the tongue, where it delivers intense sweetness, often several hundred times sweeter than sucrose, without providing caloric value. Additionally, studies suggest that this mogroside exhibits antioxidant activities, potentially neutralizing free radicals and protecting against cellular damage.

Formula: C₅₄H₉₂O₂₄

Purity: Min. 95%

Color and Shape: White Powder

Molecular weight: 1,125.29 g/mol

Ref: 3D-OM45010