CAS 88901-42-2
:Mogroside III-A1
Description:
Mogroside III-A1 is a natural glycoside derived from the fruit of the Siraitia grosvenorii plant, commonly known as monk fruit. It is recognized for its intense sweetness, which is significantly greater than that of sucrose, making it a popular natural sweetener in food and beverage applications. Mogroside III-A1 is characterized by its low-caloric content, as it is not metabolized by the body in the same way as traditional sugars, thus contributing to its appeal for those seeking healthier alternatives. The compound exhibits antioxidant properties and has been studied for potential health benefits, including anti-inflammatory effects. Chemically, it consists of a complex structure featuring multiple sugar moieties attached to a triterpenoid backbone. Its stability under heat and acidic conditions makes it suitable for various culinary uses. As a food additive, it is generally recognized as safe (GRAS) by regulatory authorities, further enhancing its desirability in the health-conscious market.
Formula:C48H82O19
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Found 5 products.
Mogroside III-A1
CAS:<p>Mogroside III-A1 is a triterpenoid glycoside from Siraitia grosvenorii Swingle. Mogroside III-A1 a nonsugar sweetener.</p>Formula:C48H82O19Purity:99.49%Color and Shape:SolidMolecular weight:963.15Mogroside III A1
CAS:<p>Mogroside III A1 is a triterpene glycoside, which is derived from the fruit of Siraitia grosvenorii, commonly known as monk fruit. This compound is a significant component of the sweet profile associated with the fruit and is extracted through carefully controlled processes to maintain its structural integrity.</p>Formula:C48H82O19Purity:Min. 95%Color and Shape:White PowderMolecular weight:963.15 g/mol
