CAS 88901-44-4

b-D-Glucopyranoside,(3b,9b,10a,11a,24R)-3,11,25-trihydroxy-9-methyl-19-norlanost-5-en-24-yl 6-O-b-D-glucopyranosyl-

Description:

The chemical substance known as b-D-Glucopyranoside, specifically (3b,9b,10a,11a,24R)-3,11,25-trihydroxy-9-methyl-19-norlanost-5-en-24-yl 6-O-b-D-glucopyranosyl-, with the CAS number 88901-44-4, is a glycoside that features a complex structure characterized by a steroid-like backbone. This compound contains multiple hydroxyl groups, which contribute to its solubility and reactivity, and a glucopyranosyl moiety that enhances its biological activity and potential interactions with other biomolecules. The presence of the 19-norlanostane framework indicates that it is derived from lanosterol, a precursor in the biosynthesis of sterols. The specific stereochemistry at various positions, including the 24R configuration, plays a crucial role in determining its biological properties and interactions. Such compounds are often studied for their potential pharmacological effects, including anti-inflammatory and antioxidant activities, making them of interest in medicinal chemistry and natural product research.

Formula: C₄₂H₇₂O₁₄

Synonyms:

• 19-Norlanostane,b-D-glucopyranoside deriv.
• Mogroside II-A1

Mogroside IIA1

CAS: 88901-44-4

Mogroside IIA1

Purity: ≥98%

Molecular weight: 801.01g/mol

Ref: 54-BUP00523

Mogroside IIa1

CAS: 88901-44-4

Formula: C₄₂H₇₂O₁₄

Molecular weight: 801.02

Ref: 7W-GY0304

Mogroside IIa1

CAS: 88901-44-4

Formula: C₄₂H₇₂O₁₄

Purity: 95%~99%

Molecular weight: 801.024

Ref: BP-BP3506

Mogroside IIA1

CAS: 88901-44-4

Mogroside IIA1 (Mogroside II-A1) is isolated from the fruits of Siraitia grosvenorii.

Formula: C₄₂H₇₂O₁₄

Purity: 98% - 99.60%

Color and Shape: Solid

Molecular weight: 801.01

Ref: TM-TN1934

Mogroside IIA1

CAS: 88901-44-4

Mogroside IIA1 is a natural compound, classified as a type of terpene glycoside. It is derived from the fruit of Siraitia grosvenorii, commonly known as monk fruit or luo han guo. The mode of action of Mogroside IIA1 involves its interaction with cellular pathways, exhibiting antioxidative and anti-inflammatory properties. Additionally, it functions as a non-caloric sweetener that interacts with human taste receptors to produce a sweet taste without the carbohydrates or sugar calories.

Formula: C₄₂H₇₂O₁₄

Purity: Min. 95%

Molecular weight: 801 g/mol

Ref: 3D-NDA90144