CAS 88901-46-6
:Mogroside I-A1
Description:
Mogroside I-A1 is a natural glycoside derived from the fruit of the Siraitia grosvenorii plant, commonly known as monk fruit. It is recognized for its intense sweetness, which is significantly greater than that of sucrose, making it a popular natural sweetener in food and beverage applications. Mogroside I-A1 is characterized by its unique chemical structure, which includes a sugar moiety linked to a triterpenoid aglycone. This compound is not only valued for its sweetness but also for its potential health benefits, including antioxidant properties and possible anti-inflammatory effects. It is considered non-caloric, making it an attractive alternative to traditional sugars for those seeking to reduce caloric intake. Additionally, Mogroside I-A1 is generally recognized as safe (GRAS) by food safety authorities, contributing to its increasing use in various dietary products. Its stability under heat and acidic conditions further enhances its utility in food processing. Overall, Mogroside I-A1 represents a significant advancement in the search for natural, low-calorie sweeteners.
Formula:C36H62O9
InChI:InChI=1S/C36H62O9/c1-19(9-14-27(33(4,5)43)45-31-30(42)29(41)28(40)23(18-37)44-31)20-15-16-34(6)24-12-10-21-22(11-13-25(38)32(21,2)3)36(24,8)26(39)17-35(20,34)7/h10,19-20,22-31,37-43H,9,11-18H2,1-8H3/t19-,20-,22-,23-,24+,25+,26-,27-,28-,29+,30-,31+,34+,35-,36+/m1/s1
InChI key:InChIKey=UNCMRQFSKAVFQU-QZGPORMMSA-N
SMILES:C[C@]12[C@]3([C@](C)([C@]4(C(=CC3)C(C)(C)[C@@H](O)CC4)[H])[C@H](O)C[C@]1(C)[C@@]([C@@H](CC[C@@H](O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)C(C)(C)O)C)(CC2)[H])[H]
Synonyms:- Mogroside I-A
- (3β,9β,10α,11α,24R)-3,11,25-Trihydroxy-9-methyl-19-norlanost-5-en-24-yl β-D-glucopyranoside
- Mogroside I-A1
- β-D-Glucopyranoside, (3β,9β,10α,11α,24R)-3,11,25-trihydroxy-9-methyl-19-norlanost-5-en-24-yl
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Found 5 products.
Mogroside I A1
CAS:Mogroside I A1, a triterpenoid glycoside isolated from extracts of Luo Han Guo, exhibits antioxidant, antidiabetic, and anticancer activities.Formula:C36H62O9Purity:99.60% - 99.87%Color and Shape:SolidMolecular weight:638.87Mogroside I A1
CAS:Mogroside I A1 is a natural sweetener with the chemical name of (2S,3S,4R,5R)-2-hydroxy-3,4-dimethoxybenzoic acid. It is found in the leaves and bark of the Chinese herb "Manglietia yunnanensis" and can be isolated from these sources by hydrolysis. Mogroside I A1 has been shown to inhibit cytochrome P450 hydroxylase activity in rat liver cells and also inhibits potassium ion uptake in rat kidney cells. Mogroside I A1 is biosynthesized from mogrosides by recombinant E. coli cells that have been genetically modified to express the "mogrosidase" enzyme. This product contains no preservatives or artificial colors.Formula:C36H62O9Purity:Min. 95%Molecular weight:638.87 g/mol




