CAS 9000-30-0

Guar gum

Description:

Guar gum, with the CAS number 9000-30-0, is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It is primarily composed of galactomannan, a type of carbohydrate that consists of a mannose backbone with galactose side chains. Guar gum is characterized by its high viscosity and ability to form gels when hydrated, making it an effective thickening and stabilizing agent in various applications. It is soluble in cold water, which distinguishes it from many other gums that require heat for solubility. Guar gum is widely used in the food industry as a thickener, emulsifier, and stabilizer in products such as sauces, dairy items, and baked goods. Additionally, it finds applications in pharmaceuticals, cosmetics, and industrial processes, including hydraulic fracturing in oil extraction. Its safety profile is generally favorable, and it is recognized as safe (GRAS) by regulatory agencies when used appropriately. Overall, guar gum is valued for its functional properties and versatility across multiple sectors.

Formula: Unspecified

Synonyms:

• 1212A
• Decorpa
• Egmb
• Fg-Hv
• Galactasol
• Guar
• Guaran
• Jaguar
• Lipocard
• Loloss
• Neosoft
• Regonol
• Supercol
• Uni-Guar
• VLV
• Vidogum
• α-D-Galactopyrano-β-D-mannopyranan
• α-D-galacto-β-D-Mannan
• Guar flour
• Gum cyamopsis
• Guar gum
• Burtonite V 7E

Guar Gum

CAS: 9000-30-0

Color and Shape: White to Light yellow to Dark green powder to crystal

Ref: 3B-G0478

Guar

CAS: 9000-30-0

Color and Shape: White to cream powder

Molecular weight: -

Ref: 7W-GC3578

Guar gum

CAS: 9000-30-0

Guar gum, a galactomannan from guar beans, stabilizes and thickens food, feed, and industrial products.

Formula: C₁₀H₁₄N₅Na₂O₁₂P₃

Purity: 98%

Color and Shape: Yellowish-White Free-Flowing Powder Power Of Starch Water Solutions Are Tasteless Odorless And Nontoxic And Have A Pale Translucent

Molecular weight: 535.146

Ref: TM-T21027

Guar Gum

Controlled Product

CAS: 9000-30-0

Stability Hygroscopic
Applications Guar gum is a polymeric polysaccharide and a diety fiber, shown to decrease blood cholesterol levels. It is also used in the preparation of polysaccharide hydrogels for modified drug release formulations.
References Brown, L.; et al.: Am. J. Clin. Nutr., 69, 30 (1999); Coviello, T.; et al.: J. Controlled Release, 119, 5 (2007).

Formula: (C₁₈H₃₀O₁₆)n

Color and Shape: Neat

Molecular weight: n(502.42)

Ref: TR-G844710

Guar gum

CAS: 9000-30-0

Guar gum is obtained from the seed of the legume Cyamopsis tetragonolobus, an annual plant that grows mainly in semi-arid regions of India. The structure of the polysaccharide consists of a main chain of (1,4)-linked β-D-mannopyranosyl units with single α-D-galactopyranosyl units linked (1,6) on average to every second main chain unit. Guar has a high viscosity in aqueous solution, shows marked pseudoplastic behaviour and forms synergistic gels in the presence of other gums such as carrageenan and xanthan gum.

Formula: C₁₀H₁₄N₅Na₂O₁₂P₃

Color and Shape: White Powder

Molecular weight: 535.15 g/mol

Ref: 3D-YG11700

Guar gum

CAS: 9000-30-0

Purity: 98%

Ref: 10-F555056

Guar Gum extrapure

CAS: 9000-30-0

Color and Shape: Almost white to pale yellowish, Powder

Ref: SR-20222