CAS 9000-91-3
:Beta amylase
Description:
Beta-amylase is an enzyme that plays a crucial role in the breakdown of starches into simpler sugars, specifically maltose. It is classified as a glycoside hydrolase and is found in various organisms, including plants, bacteria, and fungi. The enzyme catalyzes the hydrolysis of alpha-1,4-glycosidic bonds in starch and related polysaccharides, releasing maltose units from the non-reducing ends of the chains. Beta-amylase operates optimally at specific pH and temperature ranges, which can vary depending on the source organism. This enzyme is particularly significant in the brewing and baking industries, where it contributes to the fermentation process and the development of flavor and texture in products. Additionally, beta-amylase is used in various biotechnological applications, including the production of glucose syrups and in the food industry for starch modification. Its CAS number, 9000-91-3, identifies it in chemical databases, facilitating research and industrial applications. Overall, beta-amylase is an essential enzyme with diverse applications in food science and biotechnology.
Formula:Unspecified
Synonyms:- Amilasa, Β-
- Beta amylase
- Betalase 1500
- Betalase 1500EL
- Bioamylase
- Biozyme C
- Biozyme KL
- Biozyme M
- Biozyme M 2
- Biozyme M5
- Biozyme MD
- Biozyme ML
- E.C. 3.2.1.2
- Exoamylase
- Hi-Maltosin
- Hi-Maltosin G
- Hi-Maltosin GL
- Matsulase
- Mochibest Super
- Optimalt BBA
- Saccharogenamylase
- Sebstar BA
- Softergen 10
- Softergen 30
- Spezyme BBA
- Spezyme BBA 1500
- Spezyme DBA
- Uniase L
- α-1,4-Glucan maltohydrolase
- β-Amylase
- β-Amylase 1500S
- β-Amylase F
- β-Amylase F "Amano"
- β-Amylase L
- Amylase, β-
- Amylase, beta-
- beta-Amylase (sweet potato)
- AMYLASE
- β-amylase, barley
- β-amylase from sweet potato
- AMYLASE REAGENT
- β-Amylase from barley Type II-B, 20-80 units/mg protein (biuret)
- BETA-AMYLASE, FROM BARLEY
- β-AMylase, 700000 u/Ml
- amylase(ec3.2.1.1)fromaspergillusoryzae
- β-Amylase from sweet potato,1,4-α-D-Glucan maltohydrolase
- 1,4-α-D-Glucan maltohydrolase
- 1,4-α-d-glucan maltohydrolase from sweet potato
- 1,4-ALPHA-D-GLUCAN MALTOHYDROLASE
- BETA-AMYLASE (SOYBEAN)
- Beta-AmylaseExBarleyE.C.3.2.1.2
- EC 3.2.1.2
- BETA-AMYLASE TYPE I-B
- BETA-AMYLASE FROM SWEET POTATO PACKAGE
- beta-AMylase 
- beta-amylas
- AMYLASE 10
- Beta-AmylaseExSweetPotatoE.C.3.2.1.1
- EC: 3.2.1.1
- froM Soybean
- β-AMylase froMBacilus subtilis
- β-AMylase froM Soybean
- BETA-AMYLASE FROM BARLEY APPROX. 15 U/M
- BETA-AMYLASE, BARLEY
- β-Amylase from barley,1,4-α-D-Glucan maltohydrolase
- EC 3.2.1.1
- BETA-AMYLASE EX BARLEY
- 1,4-α-d-glucan maltohydrolase from barley
- β-Amylase from sweet potato Type I-B, ammonium sulfate suspension, 750-1,000 units/mg protein (E1%/280)
- beta-Amylase from Soybean
- BETA-AMYLASE TYPE II-BI
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Found 5 products.
β-Amylase, from soy
CAS:Purity:≥ 10.0units/mgColor and Shape:White to off-white powderMolecular weight:-β-Amylase
CAS:<p>β-Amylase exhibits significant starch-degrading activity and is utilized in a range of biochemical studies [1].</p>Color and Shape:Solid
