CAS 9001-00-7

Fruit bromelain

Description:

Fruit bromelain, with the CAS number 9001-00-7, is a proteolytic enzyme derived from the pineapple plant, specifically from the stem and fruit. It is classified as a mixture of enzymes, primarily consisting of cysteine proteases, which facilitate the breakdown of proteins into smaller peptides and amino acids. This enzyme exhibits a broad range of activity, functioning optimally at a slightly acidic to neutral pH and at temperatures typically found in biological systems. Fruit bromelain is known for its potential health benefits, including anti-inflammatory properties, aiding digestion, and promoting wound healing. It is commonly used in dietary supplements, food processing, and as a meat tenderizer due to its ability to hydrolyze protein structures. Additionally, bromelain has been studied for its therapeutic applications in conditions such as sinusitis and osteoarthritis. However, it is important to note that individuals with allergies to pineapple or related plants may experience adverse reactions. Overall, fruit bromelain is a versatile enzyme with significant biological and commercial relevance.

Formula: Unspecified

Synonyms:

• 3.4.22.32
• Ananase
• Ananases
• Bromelain
• Bromelain Ananase
• Bromelain Pineapple
• Bromelain, Fruchtsaft-
• Bromelain, fruit
• Bromelain, juice
• Bromelaina, Jugo
• Bromelase
• Bromelases
• Bromelin
• Bromeline, Jus
• Bromelins
• Deazin
• Debridase
• Debridases
• E.C. 3.4.22.33
• E.C. 3.4.22.5
• Ec 3.4.22.33
• Ec 3.4.22.5
• Extranase
• Extranases
• Fruit bromelain
• Inflamen
• Juice bromelain
• Pinase
• Pinases
• Pineapple enzyme
• Pineapple enzymes
• Plant Protein Concentrate
• Stem Bromelain
• Traumanase
• Traumanases
• BroMelain, 2500 GDU/g
• CATHEPSIN B1
• Bromelain, pure
• bromelains
• e.c.3.4.4.24
• EC: 3.4.22.4
• Bromelein
• BROMELAIN(RG)
• Bromelain from pineapple stem ca. 0.5 DMC-U/mg
• EC 3.4.22.1
• BROMELAIN,80GDU
• Bromezyme
• CATHEPSIN B, HUMAN
• BromelainExPineappleStemJuice
• EC 3.4.22.32
• BroMelain topical
• CATHEPSIN B, HUMAN LIVER
• Bromelain Powder 1200gdu/G
• Edemase D
• BroMelain, pure, 1200 GDU,g
• EC 3.4.22.4
• BROMELASIN
• BROMELAIN,600GDU
• BROMELAIN,120GDU
• CATHEPSIN B (LIVER)
• BROMELAIN,1200GDU
• plantproteaseconcentrate

Bromelain

CAS: 9001-00-7

Bromelain, from pineapple stem, is an anti-inflammatory that modulates kininogen, AGE receptors, PGE2, angiogenesis, and has antioxidant COX-pathway effects.

Formula: C₃₉H₆₆N₂O₂₉

Purity: 98%

Color and Shape: Solid

Molecular weight: 1026.942

Ref: TM-T10619

Bromelain

CAS: 9001-00-7

Bromelain

Molecular weight: 1026.942g/mol

Ref: 54-BUP17404

Bromelain ex. Pineapple Stem, 2400 GDU/g powder

CAS: 9001-00-7

Color and Shape: Off - white to pale yellow, Powder

Ref: SR-60343

6-Cyano-6-deoxy-a-cyclodextrin

CAS: 9001-00-7

Alpha-cyclodextrin (α-CD) derivative with a hydrophilic exterior and lipophilic cavity (smaller than β-CDs and γ-CDs) to allocate certain guest molecules. This structural characteristic enables applications in molecular encapsulation, solubility enhancement, and stabilization across multiple industries. In pharmaceuticals, it serves as a drug delivery vehicle, enhancing the bioavailability and stability of active ingredients. The food industry utilizes it as a stabilizer for flavors, colors, and nutrients, as well as a functional ingredient for its effects on lipid metabolism. In cosmetics, it acts as a complex agent for fragrances and active components. Its applications extend to analytical chemistry for chiral separation and to materials science for developing smart materials and nanosystems.

Formula: C₄₂H₅₄N₆O₂₄

Purity: Min. 95%

Molecular weight: 1,026.9 g/mol

Ref: 3D-OC44647

Bromelain

CAS: 9001-00-7

Formula: C₃₉H₆₆N₂O₂₉

Molecular weight: 1026.94

Ref: 4Z-B-249001