Description:Fruit bromelain, with the CAS number 9001-00-7, is a proteolytic enzyme derived from the pineapple plant, specifically from the stem and fruit. It is classified as a mixture of enzymes, primarily consisting of cysteine proteases, which facilitate the breakdown of proteins into smaller peptides and amino acids. This enzyme exhibits a broad range of activity, functioning optimally at a slightly acidic to neutral pH and at temperatures typically found in biological systems. Fruit bromelain is known for its potential health benefits, including anti-inflammatory properties, aiding digestion, and promoting wound healing. It is commonly used in dietary supplements, food processing, and as a meat tenderizer due to its ability to hydrolyze protein structures. Additionally, bromelain has been studied for its therapeutic applications in conditions such as sinusitis and osteoarthritis. However, it is important to note that individuals with allergies to pineapple or related plants may experience adverse reactions. Overall, fruit bromelain is a versatile enzyme with significant biological and commercial relevance.
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