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CAS 9001-22-3

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Glucosidase, β-

Description:
β-Glucosidase is an enzyme that catalyzes the hydrolysis of β-glucosidic bonds in glycosides, oligosaccharides, and polysaccharides, facilitating the breakdown of complex carbohydrates into simpler sugars. This enzyme is crucial in various biological processes, including carbohydrate metabolism and the digestion of plant materials. β-Glucosidase is typically produced by microorganisms, plants, and some animal tissues, and it plays a significant role in the fermentation processes in the food industry and in the production of biofuels. The enzyme operates optimally at specific pH and temperature ranges, which can vary depending on the source organism. It is also utilized in various industrial applications, including the production of sweeteners, flavor compounds, and in the bioconversion of lignocellulosic biomass. Additionally, β-glucosidase has potential therapeutic applications, particularly in the treatment of certain metabolic disorders. Its activity can be influenced by factors such as substrate concentration, presence of inhibitors, and environmental conditions.
Formula:Unspecified
Synonyms:
  • 4-Methylumbelliferyl-β-<span class="text-smallcaps">D</span>-glucopyranoside:β-glucosidase
  • 4-Methylumbelliferyl-β-D-glucopyranoside:β-glucosidase
  • Accellerase BG
  • Arbutinase
  • Aromase
  • Aromase H2
  • Aryl β-glucosidase
  • Cardenolide 16'-O-glucohydrolase
  • Cellobiase
  • E.C. 3.2.1.21
  • See more synonyms
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