CAS 9001-92-7

Proteinase

Description:

Proteinase, also known as protease, is an enzyme that catalyzes the breakdown of proteins into smaller peptides or amino acids through hydrolysis. The CAS number 9001-92-7 specifically refers to a broad category of proteolytic enzymes derived from various sources, including plants, animals, and microorganisms. These enzymes play crucial roles in numerous biological processes, including digestion, cell signaling, and protein turnover. Proteinases can be classified based on their catalytic mechanisms, such as serine, cysteine, aspartic, and metalloproteinases, each exhibiting distinct characteristics and functions. They are typically active in specific pH ranges and may require cofactors for optimal activity. In industrial applications, proteinases are utilized in food processing, detergents, and pharmaceuticals due to their ability to modify protein structures. Additionally, they are important in research and clinical diagnostics, particularly in understanding diseases related to protein misfolding or degradation. Overall, proteinases are vital enzymes with diverse applications across various fields.

Formula: Unspecified

Synonyms:

• Actinase
• Amiloprotoorizin
• Azocaseinase
• BAPAase
• BAPNAase
• Biolase-DGS
• Biopurase
• Biotamylase
• Caseinase
• Cl-5Pg
• Coralase
• Cta-B
• DQ
• Denazyme
• Deozyme
• Deterzyme
• E-zyme
• Endopeptidase
• Endoprotease
• Endoproteinase
• Esteroproteinase
• Excellase
• Fermgen
• Fibrinase
• Flavorase
• Keratoline
• Leukase
• Lumbronase
• Megaterin
• Megaterine
• Mycilysin
• Natoozyme
• Nolan
• Pb-Mp
• Pem
• Polyferm
• Prolase
• Prosteep
• Protakrin
• ProteAX
• Protease
• Proteases
• Proteinasa
• Proteinases
• Protepsin
• Protex
• Protizyme
• Provia
• Pyrase
• Recepin
• Ronozyme
• Sputazyme
• Sukazym-SukaproNE
• Tamase
• Ultimase
• Ultralizin
• Ultralysin
• Umimazyme
• Vernase
• Proteinase
• DA 10
• PRONASE(R) PROTEASE
• bacillussubtilisneutralprotease
• SUBTILISIN CARLSBERG
• XHpro-Z
• NAGARASE
• NEWLASE

Protease from Aspergillus oryzae

CAS: 9001-92-7, 9074-07-1

Color and Shape: Light yellow to Brown powder to crystal

Ref: 3B-P0538

Proteinase (from Bacillus subtilis)

CAS: 9001-92-7

Color and Shape: Solid

Molecular weight: G/Mol

Ref: IN-DA003U0C

Proteinase

CAS: 9001-92-7

Enzymes that catalyze protein breakdown for digestion, recycling, and cell signaling.

Purity: 98%

Color and Shape: Solid

Ref: TM-T19529

Acid protease (From Aspergillus niger)

CAS: 9001-92-7

Acid protease (From Aspergillus niger)

Ref: 54-BI12276

Neutral Protease

CAS: 9001-92-7

Color and Shape: Yellow to brown powder

Ref: 7W-GZ8415

Endopeptidase, powder

CAS: 9001-92-7

Endopeptidase, powder, is a proteolytic enzyme, which is typically derived from microbial, plant, or animal sources, each imparting unique specificities. This enzyme functions by cleaving peptide bonds within polypeptide chains, rather than terminal bonds, thereby facilitating the breakdown of proteins into smaller, more manageable peptide fragments. The mode of action involves recognizing specific amino acid sequences within the substrate, leading to targeted bond hydrolysis.

Ref: 3D-ETS019.15

neutral Endopeptidase, liquid, food grade

CAS: 9001-92-7

Neutral Endopeptidase is an enzymatic product in liquid form, classified as food grade, which is derived from microbial fermentation or animal sources. Its primary mode of action involves the hydrolysis of peptide bonds within proteins, resulting in the breakdown of these macromolecules into smaller peptides and amino acids. This process is facilitated through the enzyme's specificity for neutral pH environments, where it effectively cleaves internal bonds within a protein chain.

Ref: 3D-ETS020.7

Endopeptidase, liquid,  food grade

CAS: 9001-92-7

Endopeptidase, liquid, food grade is an enzymatic product that functions as a crucial component in the hydrolysis of protein substrates. This enzyme is typically derived from microbial sources, such as bacteria or fungi, and is cultivated under controlled fermentation processes to ensure high purity and activity levels. The primary mode of action of endopeptidases involves the cleavage of peptide bonds within protein molecules, effectively breaking down long protein chains into smaller peptides and amino acids.

Ref: 3D-ETS021.7

Endopeptidase, liquid, food grade, broad spectrum

CAS: 9001-92-7

Endopeptidase, liquid, food grade, broad spectrum is an enzymatic product used in the food industry. It is derived from microbial sources, specifically engineered strains capable of producing high yields of proteolytic enzymes. This endopeptidase functions by hydrolyzing peptide bonds within proteins, targeting internal sites to break down long protein chains into smaller peptides and amino acids.

Ref: 3D-ETS024.7