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CAS 9002-07-7

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Trypsin

Description:
Trypsin is a serine protease enzyme that plays a crucial role in the digestive system by catalyzing the hydrolysis of peptide bonds in proteins, particularly those containing the amino acids lysine and arginine. It is produced in the pancreas as an inactive precursor, trypsinogen, which is activated in the small intestine. Trypsin has a molecular weight of approximately 23,000 daltons and operates optimally at a slightly alkaline pH, typically around 8.0. This enzyme is highly specific, recognizing particular amino acid sequences, which makes it valuable in various biochemical applications, including protein digestion, protein purification, and molecular biology techniques. Trypsin is also used in cell culture to detach adherent cells from the culture vessel. Its activity can be influenced by factors such as temperature, pH, and the presence of inhibitors or activators. Due to its biological significance, trypsin is widely studied and utilized in research and industrial processes.
Formula:C6H15O12P3
Synonyms:
  • Cocoonase
  • E.C. 3.4.21.4
  • E.C. 3.4.4.4
  • PTN
  • PTN 3.0 Special
  • PTN 6.0S (Pancreatic Trypsin Novo)
  • Pancreatic Trypsin Novo
  • Pancreatic Trypsin Novo (PTN)
  • Parenzyme
  • Parenzymol
  • See more synonyms
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