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CAS 9004-53-9

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Dextrin

Description:
Dextrin, with the CAS number 9004-53-9, is a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch. It is typically a white to yellowish powder that is soluble in water, forming a clear solution. Dextrins are characterized by their ability to exhibit varying degrees of sweetness and viscosity, depending on their molecular weight and the extent of hydrolysis. They are commonly used as food additives, serving as thickening agents, stabilizers, and sweeteners in various food products. Additionally, dextrin finds applications in pharmaceuticals, where it acts as a binder in tablet formulations, and in the production of adhesives and coatings. The substance is generally recognized as safe (GRAS) when used in food, although its digestibility can vary. Dextrin can be classified into different types, such as maltodextrin and pyrodextrin, based on the method of production and the degree of polymerization. Overall, dextrin is valued for its functional properties and versatility across multiple industries.
Formula:Unspecified
InChI:InChI=1/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16+,17?,18?/m1/s1
InChI key:FYGDTMLNYKFZSV-MRCIVHHJSA-N
SMILES:C([C@@H]1[C@H]([C@@H]([C@H](C(O1)O[C@@H]2[C@H](OC([C@@H]([C@H]2O)O)O[C@@H]3[C@H](O[C@@H]([C@@H]([C@H]3O)O)O)CO)CO)O)O)O)O
Synonyms:
  • 102D
  • 102K
  • 1752S
  • 30An
  • 37Lac19
  • 955Sr
  • BLD
  • C*DrySet
  • Corndextrin
  • D-glucopyranosyl-(1->4)-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose
  • See more synonyms
Found 10 products.