Calcium caseinates are a group of proteins derived from casein, the primary protein found in milk. They are formed by the reaction of casein with calcium ions, resulting in a calcium salt of casein. This substance is characterized by its high nutritional value, as it contains essential amino acids, making it a complete protein source. Calcium caseinates are soluble in water, which allows them to be easily incorporated into various food products, enhancing their nutritional profile. They exhibit excellent emulsifying and stabilizing properties, making them useful in the food industry for products like dairy alternatives, protein supplements, and processed foods. Additionally, calcium caseinates have a slow digestion rate, providing a sustained release of amino acids, which is beneficial for muscle recovery and growth. They are generally recognized as safe (GRAS) and are widely used in food formulations, dietary supplements, and infant formulas. However, individuals with milk allergies or lactose intolerance should exercise caution, as calcium caseinates are derived from milk proteins.

Calcium caseinate is an isolated form of casein protein.The process used to manufacture this protein breaks down the micelles, forming the protein into a calcium salt. The high quality nutritional value of casein protein is retained.Calcium caseinate has not been studied alongside undenatured (micellar) casein to see if it extends the release of amino acids for asmany hours. Calcium caseinate is typically 90% protein by weight, with very low levels of fat(1%) and lactose (.1%).Calcium caseinate is significantly less expensive in comparison to micellar casein. lt mixes very well, has good emulsifying properties, and has a less distinct(more neutral) taste.

Calcium caseinates

9005-43-0: Calcium caseinates are a group of proteins derived from casein, the primary protein found in milk. They are formed by the reaction of casein with calcium ions, resulting in a calcium salt of casein. This substance is characterized by its high nutritional value, as it contains essential amino acids, making it a complete protein source. Calcium caseinates are soluble in water, which allows them to be easily incorporated into various food products, enhancing their nutritional profile. They exhibit excellent emulsifying and stabilizing properties, making them useful in the food industry for products like dairy alternatives, protein supplements, and processed foods. Additionally, calcium caseinates have a slow digestion rate, providing a sustained release of amino acids, which is beneficial for muscle recovery and growth. They are generally recognized as safe (GRAS) and are widely used in food formulations, dietary supplements, and infant formulas. However, individuals with milk allergies or lactose intolerance should exercise caution, as calcium caseinates are derived from milk proteins.

CAS 9005-43-0

Calcium caseinates

Calcium caseinate

Ref: 7W-GX4694

Calcium Caseinate extrapure, 90% Protein

Ref: SR-47700