CAS 9005-79-2

Glycogen

Description:

Glycogen is a polysaccharide that serves as a primary form of energy storage in animals and fungi. It is composed of glucose units linked primarily by α-1,4-glycosidic bonds, with branching occurring through α-1,6-glycosidic bonds approximately every 8 to 12 glucose units. This highly branched structure allows for rapid mobilization of glucose when energy is needed. Glycogen is predominantly stored in the liver and muscle tissues, where it can be readily converted back into glucose through glycogenolysis. It is a white, amorphous powder that is soluble in water, forming a viscous solution. Glycogen plays a crucial role in regulating blood sugar levels and is essential for maintaining energy homeostasis in the body. Its synthesis and breakdown are tightly regulated by hormonal signals, particularly insulin and glucagon. Due to its biological significance, glycogen is also of interest in various fields, including nutrition, exercise physiology, and medical research, particularly in relation to metabolic disorders.

Formula: (C₆H₁₀O₅)n

InChI: InChI=1/C24H42O21/c25-1-5-9(28)11(30)16(35)22(41-5)39-4-8-20(45-23-17(36)12(31)10(29)6(2-26)42-23)14(33)18(37)24(43-8)44-19-7(3-27)40-21(38)15(34)13(19)32/h5-38H,1-4H2/t5-,6-,7-,8-,9-,10-,11+,12+,13-,14-,15-,16-,17-,18-,19-,20-,21+,22+,23-,24-/m1/s1

Synonyms:

• Animal starch
• Biosaccharides LS-HG
• Glucogeno
• Glycogene
• Glykogen
• Hepatin
• Liver glycogen
• Liver starch
• Lyoglycogen
• Phytoglycogen
• alpha-D-glucopyranosyl-(1-> 4)-[alpha-D-glucopyranosyl-(1-> 6)]-alpha-D-glucopyranosyl-(1-> 4)-alpha-D-glucopyranose
• Glycogen
• alpha-D-glucopyranose, O-alpha-D-glucopyranosyl-(1-> 4)-O-[alpha-D-glucopyranosyl-(1-> 6)]-O-alpha-D-glucopyranosyl-(1-> 4)-
• alpha-D-glucopyranosyl-(1->4)-[alpha-D-glucopyranosyl-(1->6)]-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose
• animalstarch
• GLYCOGEN (MAMMALIAN LIVER)
• GLYCOGEN OYSTER
• GLYCOGEN TYPE IX FROM BOVINE LIVER
• GLYCOGEN TYPE III FROM RABBIT LIVER
• GLYCOGEN EX OYSTER
• GLYCOGEN EX RABBIT LIVER
• GLYCOGEN, EX BOVINE LIVER
• GLYCOGEN, BEEF
• liverstarch
• GLYCOGEN TYPE II FROM OYSTER
• D-(+)-GLYCOGEN
• GLYCOGEN (FROM OYSTERS)
• GLYCOGEN FROM CREPIDULA FORNICATA (SLIPPER LIMPET), TYPE VIII
• GLYCOGEN TYPE XI FROM OYSTERS
• GLYCOGEN, D-(+)
• GLYCOGEN OYSTERS

Glycogen

CAS: 9005-79-2

Formula: C₂₄H₄₂O₂₁

Purity: 85%

Color and Shape: Solid

Molecular weight: 666.5777

Ref: IN-DA00IFZL

Glycogen From Oyster

CAS: 9005-79-2

Glycogen From Oyster

Purity: from oyster,BC

Ref: 54-OR1025231

Glycogen, from plant

CAS: 9005-79-2

Formula: (C₆H₁₀O₅)n

Purity: ≥ 98.0% (dried basis)

Color and Shape: White powder

Molecular weight: (162.14)n

Ref: 7W-GC1413

Glycogen, Mussel

CAS: 9005-79-2

Glycogen, Mussel

Purity: ≥95%

Molecular weight: 666.57g/mol

Ref: 54-BUP16106

Glycogen

CAS: 9005-79-2

Formula: (C₆H₁₀O₅)n

Color and Shape: White, off-white, light-yellow or beige powder

Molecular weight: -

Ref: 7W-GC7172

Glycogen, Mussel

CAS: 9005-79-2

Glycogen, Mussel is a glycolytic intermediate and high-energy phosphate that ACTS as a form of energy storage for humans, animals, fungi and bacteria.

Formula: C₂₄H₄₂O₂₁

Purity: 98%

Color and Shape: Solid

Molecular weight: 666.57

Ref: TM-T19344

Glycogen - from bovine liver

CAS: 9005-79-2

Glycogen is a highly branched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. It is the main storage form of glucose in the body.  In humans, glycogen is made and stored primarily in liver and muscle cells and functions as the second most important energy storage molecule to fat which is held in adipose tissue. Glycogen is analogous to starch and has a structure similar to amylopectin, but is more extensively branched and compact than starch. It occurs as granules in the cytosol/cytoplasm in many cell types, and plays an important role in the glucose cycle.

Formula: (C₆H₁₀O₅)n

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 162.05282

Ref: 3D-YG162526

Glycogen - from rabbit liver

CAS: 9005-79-2

Glycogen is a highly branched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. It is the main storage form of glucose in the body.  In humans, glycogen is made and stored primarily in liver and muscle cells and functions as the second most important energy storage molecule to fat, which is held in adipose tissue. Glycogen is analogous to starch and has a structure similar to amylopectin, but is more extensively branched and compact than starch. It occurs as granules in the cytosol/cytoplasm in many cell types, and plays an important role in the glucose cycle.

Formula: C₂₄H₄₂O₂₁

Purity: Min. 85%

Color and Shape: White Powder

Molecular weight: 666.6 g/mol

Ref: 3D-YG71459

Glycogen, ex oyster

CAS: 9005-79-2

Please enquire for more information about Glycogen, ex oyster including the price, delivery time and more detailed product information at the technical inquiry form on this page

Formula: (C₆H₁₀O₅)n

Ref: 3D-G-5600

Glycogen ex. Oyster extrapure, 85%

CAS: 9005-79-2

Purity: min.85%

Color and Shape: White to off-white, Powder

Ref: SR-74078

Glycogen ex. Oyster for molecular biology, 85%

CAS: 9005-79-2

Purity: min. 85%

Color and Shape: White to off-white, Powder

Ref: SR-49740

Glycogen

CAS: 9005-79-2

Purity: ≥85%(Dry Basis)

Color and Shape: Solid

Molecular weight: 666.22

Ref: 10-F996429

Glycogen - from oyster for molecular biology

CAS: 9005-79-2

Glycogen is a highly branched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. It is the main storage form of glucose in the body.  In humans, glycogen is made and stored primarily in liver and muscle cells and functions as the second most important energy storage molecule to fat which is held in adipose tissue. Glycogen is analogous to starch and has a structure similar to amylopectin, but is more extensively branched and compact than starch. It occurs as granules in the cytosol/cytoplasm in many cell types, and plays an important role in the glucose cycle.

Purity: Min. 95%

Ref: 3D-YG164194

Glycogen - from oyster

CAS: 9005-79-2

Glycogen is a highly branched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. It is the main storage form of glucose in the body.  In humans, glycogen is made and stored primarily in liver and muscle cells and functions as the second most important energy storage molecule to fat which is held in adipose tissue. Glycogen is analogous to starch and has a structure similar to amylopectin, but is more extensively branched and compact than starch. It occurs as granules in the cytosol/cytoplasm in many cell types, and plays an important role in the glucose cycle.

Formula: C₂₄H₄₂O₂₁

Color and Shape: Powder

Molecular weight: 666.58 g/mol

Ref: 3D-YG40133