CAS 9005-80-5

Inulin

Description:

Inulin is a naturally occurring polysaccharide primarily composed of fructose units, with a terminal glucose unit. It is classified as a fructan and is commonly found in various plants, particularly in roots and tubers such as chicory, garlic, and onions. Inulin is characterized by its white, powdery appearance and is soluble in water, forming a gel-like consistency when dissolved. It is not digestible by human enzymes, making it a dietary fiber that can promote gut health by acting as a prebiotic, stimulating the growth of beneficial gut bacteria. Inulin has a mildly sweet taste but is low in calories, making it a popular ingredient in food products aimed at reducing sugar content. Additionally, it has applications in the pharmaceutical and cosmetic industries due to its emulsifying and thickening properties. Inulin is generally recognized as safe (GRAS) and is utilized in various formulations, including dietary supplements and functional foods, contributing to its growing popularity in health-conscious markets.

Formula: Unspecified

Synonyms:

• Advax
• Advax D
• Agave Inulin
• Alant starch
• Alantin
• Beneo
• Beneo GR
• Beneo HP
• Beneo IPS
• Beneo ST
• Dahlin
• Fibruline
• Fibruline Instant
• Fibruline LC
• Fibruline Long Chain
• Fibruline XL
• Fibrulose
• Fibrulose F 97
• FruTEX
• Fructo-fiber
• Frutafit
• Frutafit CLR
• Frutafit EXL
• Frutafit HD
• Frutafit IQ
• Frutafit TEX
• Frutagave PR 95
• Frutagave SP 70
• Fuji FF
• Fuji FFSC
• Fuji SS
• Inulin HD
• Inulin IQ
• Inulina
• Inuline
• Inutec N 10
• Inutec N 10GR
• Inutec N 25
• Lv 110
• ORAFTI Synergy 1
• Oliggo-Fiber F 97
• Oliggo-Fiber XL
• Orafti GR
• Orafti HP
• Orafti HPX
• Orafti L 95
• Orafti Synergy
• P95 Fos
• Prebiofeed
• Raftifeed IPE
• Raftifeed IPS
• Raftiline
• Raftiline GR
• Raftiline HP
• Raftiline HPX
• Raftiline LS
• Raftiline ST
• Sinantrin
• Synantherin
• Synanthrin
• Synantrin
• Ticaloid LC-CSR 2

Inulin (by Enzymatic synthesis)

CAS: 9005-80-5

Color and Shape: White to Almost white powder to crystal

Ref: 3B-I1067

Inulin

CAS: 9005-80-5

Mixture of fructose polymers that serves as carbohydrate storage in plantsInulin is used in the treatment of high blood fats, cholesterol and triglycerides. It is also used for weight loss, constipation and also serves as a food additive to improve taste and as a vaccine adjuvant. Further, it is uti

Formula: C₂₂₈H₃₈₂O₁₉₁

Color and Shape: White to cream, Powder

Molecular weight: 6179.37

Ref: 02-A18425

Inulin

CAS: 9005-80-5

Formula: (C₆H₁₀O₅)n

Purity: ≥ 90.0% (dry basis)

Color and Shape: White powder

Molecular weight: (162.14)n

Ref: 7W-GC4090

Inulin

CAS: 9005-80-5

Inulin

Purity: ≥95%

Ref: 54-BUP17256

Inulin

CAS: 9005-80-5

Inulin(Inulin and sodium chloride), a starch found in the tubers and roots of many plants.

Formula: C₆nH₁₀nO₅n

Purity: 99% - ≥95%

Color and Shape: White Powder

Molecular weight: 490.411

Ref: TM-T6544

Inulin

CAS: 9005-80-5

Ref: 4Z-I-125001

Inulin

Controlled Product

CAS: 9005-80-5

Applications Is a safe plant polysaccharide with a variety of uses in the food and chemical medical industry. It is a functional food, providing functional groups for beneficial bacteria, as well as improving properties of food such as texture, hydration and shelf-life. They are also used for vaccine and drug delivery via soluble storage.
References Corradini, C. et al.: Anal. Bioanal. Chem., 405, 4591 (2013); Kumar, S. et al.: Mol. Pharm., 10, 1845 (2013);

Formula: (C₆H₁₀O₅)n

Color and Shape: Neat

Ref: TR-I666680

Inulin - from Jerusalem artichoke

CAS: 9005-80-5

Inulin is a prebiotic dietary fibre with a mildly sweet taste that promotes digestive health by supporting growth of healthy and balanced microbiota. In diagnostics, inulin is used for determining the glomerular filtration rate in functional kidney testing. Chemically, inulin is a chain of fructose molecules terminated at the reducing end with glucose. Thus, inulin is a fructan consisting of linear chains of β-(2,1) linked fructose residues, terminated at the reducing end by an α-D-(1,2)-glucopyranoside moiety.  It has a degree of polymerization typically between 2 and 60 (5). The β-(2,1) bond in inulin resists digestion in the gastrointestinal tract and is therefore responsible for its lower caloric value and beneficial effects on colon microbiota. A more functional form of inulin is produced by removing all fractions with chain lengths lower than 10.

Purity: Min. 95%

Color and Shape: White Powder

Ref: 3D-YL75175

Inulin - from chicory

CAS: 9005-80-5

Inulin is a prebiotic dietary fibre with a mildly sweet taste that promotes digestive health by supporting growth of healthy and balanced microbiota. In diagnostics, inulin is used for determining the glomerular filtration rate in functional kidney testing. Chemically, inulin is a chain of fructose molecules terminated at the reducing end with glucose. Thus, inulin is a fructan consisting of linear chains of β-(2,1) linked fructose residues, terminated at the reducing end by an α-D-(1,2)-glucopyranoside moiety.  It has a degree of polymerization typically between 2 and 60 (5). The β-(2,1) bond in inulin resists digestion in the gastrointestinal tract and is therefore responsible for its lower caloric value and beneficial effects on colon microbiota. A more functional form of inulin is produced by removing all fractions with chain lengths lower than 10.

Purity: (Uv) Min. 95%

Color and Shape: White Powder

Ref: 3D-YI01274

Inulin extrapure

CAS: 9005-80-5

Color and Shape: White to off - white, Amorphous powder, Clear, Colourless to pale yellow

Ref: SR-53860

Inulin

CAS: 9005-80-5

Formula: C₁₇H₃₀O₁₆

Purity: 95%

Color and Shape: Solid

Molecular weight: 490.4105

Ref: IN-DA00ILJ6