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CAS 9005-84-9

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Amylodextrin

Description:
Amylodextrin, with the CAS number 9005-84-9, is a polysaccharide derived from the hydrolysis of starch. It is characterized by its ability to form a gel-like consistency when mixed with water, making it useful as a thickening agent in various food products. Amylodextrin is composed of glucose units linked primarily by α-1,4 glycosidic bonds, and it exhibits a range of molecular weights depending on the degree of hydrolysis. This substance is typically white to off-white in color and is odorless. It is soluble in water, forming a viscous solution, and is generally recognized as safe (GRAS) for consumption. In addition to its applications in the food industry, amylodextrin is also utilized in pharmaceuticals and cosmetics for its stabilizing and emulsifying properties. Its digestibility varies, with some forms being more readily metabolized than others, which can influence its use in dietary products. Overall, amylodextrin serves as a versatile ingredient across multiple sectors due to its functional properties.
Formula:(C6H10O5)n
InChI:InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1
Synonyms:
  • Amylodextrin
  • Amylogen
  • Dextrin, amylo
  • Kordek
  • OSK 03α
  • Pregelatinized Starch
  • Stabilose AO
  • Stabilose K
  • Starch
  • Starch From Maize
  • See more synonyms
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