CAS 9009-62-5

Beebread, also known as bee bread, is a fermented mixture of pollen and honey that bees store in their hives as a protein-rich food source for their larvae. The chemical substance associated with the CAS number 9009-62-5 is primarily composed of pollen grains, enzymes, and lactic acid bacteria, which contribute to its fermentation process. This unique fermentation enhances the nutritional profile of the pollen, making it more digestible and increasing its bioavailability. Beebread is rich in proteins, vitamins, minerals, and fatty acids, which are essential for the growth and development of bee larvae. Additionally, it contains various bioactive compounds, including antioxidants, which may provide health benefits. The texture of beebread is typically granular, and its color can vary depending on the type of pollen used. Its use extends beyond the hive, as it is sometimes consumed by humans for its potential health benefits, including immune support and energy enhancement. Overall, beebread is a vital component of the bee ecosystem and has garnered interest for its nutritional properties.