Soybean proteins, identified by the CAS number 9010-10-0, are a group of proteins derived from soybeans, primarily composed of globulins and albumins. These proteins are known for their high nutritional value, as they contain all essential amino acids, making them a complete protein source. They are water-soluble and exhibit good emulsifying and foaming properties, which makes them valuable in food processing and various industrial applications. Soybean proteins are also rich in isoflavones, which are phytoestrogens that may have health benefits. In terms of functionality, they can enhance texture and stability in food products, and they are often used as meat substitutes in vegetarian and vegan diets. Additionally, soybean proteins are biodegradable and can be utilized in bioplastics and other sustainable materials. Overall, their versatility and nutritional profile make soybean proteins a significant component in both food science and material applications.

Soybean proteins

9010-10-0: Soybean proteins, identified by the CAS number 9010-10-0, are a group of proteins derived from soybeans, primarily composed of globulins and albumins. These proteins are known for their high nutritional value, as they contain all essential amino acids, making them a complete protein source. They are water-soluble and exhibit good emulsifying and foaming properties, which makes them valuable in food processing and various industrial applications. Soybean proteins are also rich in isoflavones, which are phytoestrogens that may have health benefits. In terms of functionality, they can enhance texture and stability in food products, and they are often used as meat substitutes in vegetarian and vegan diets. Additionally, soybean proteins are biodegradable and can be utilized in bioplastics and other sustainable materials. Overall, their versatility and nutritional profile make soybean proteins a significant component in both food science and material applications.

CAS 9010-10-0

Soybean proteins

Soyproteinisolate

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