CAS 9012-56-0
:Amidase
Description:
Amidase, with the CAS number 9012-56-0, is an enzyme that catalyzes the hydrolysis of amides into their corresponding carboxylic acids and ammonia. This enzyme plays a crucial role in various biological processes, particularly in nitrogen metabolism and the degradation of nitrogen-containing compounds. Amidases are typically characterized by their specificity for different amide substrates, which can vary widely among different types of amidases. They are often found in microorganisms and plants, contributing to the nitrogen cycle by facilitating the conversion of organic nitrogen into forms that can be utilized by living organisms. The activity of amidases can be influenced by factors such as pH, temperature, and the presence of inhibitors or activators. In industrial applications, amidases are utilized in biocatalysis for the synthesis of pharmaceuticals and agrochemicals, highlighting their importance in both environmental and industrial chemistry. Overall, amidases are vital enzymes with significant implications in both ecological and biotechnological contexts.
Formula:Unspecified
Synonyms:- E.C. 3.5.1.4
- Acylamidase
- Amidase
- Amidohydrolase
- Deamidase
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Found 6 products.
Amidase
CAS:<p>Amidases, belonging to the nitrilase superfamily, catalyze amide hydrolysis to yield carboxylic acid and ammonia.</p>Purity:98%Color and Shape:SolidAmidase, from Pseudomonase aeruginosa, recombinant, lyophilized - EAM01
CAS:Amidase is a hydrolase acting on carbon-nitrogen bonds in linear amides, and can be used in hydrolysis of amides to acids. Amidase 01 is of bacterial origin (P. aeruginosa) and has been produced in E.coli.Amidase 01
CAS:<p>A hydrolase enzyme acting on carbon-nitrogen bonds, specifically in linear amidesactivity min 3000U/ml</p>Amidase, from Rhodococcus sp., recombinant, lyophilized - EAM02
CAS:Amidase (EC 3.5.1.4) is a hydrolase acting on carbon-nitrogen bonds in linear amides and can be used in the hydrolysis of amides to acids. Amidase 02 is of bacterial origin (R. erythropolis and has been produced in E.coli).
