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CAS 9015-75-2

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Lyase, pectate

Description:
Lyase, pectate, also known as pectin lyase, is an enzyme that catalyzes the cleavage of pectin, a polysaccharide found in plant cell walls. This enzyme specifically acts on the pectic substances, breaking down the polygalacturonic acid chains through a non-hydrolytic mechanism, which results in the formation of unsaturated galacturonate residues. Pectate lyases play a crucial role in various biological processes, including fruit ripening, plant cell wall degradation, and the microbial degradation of pectin in the soil. They are also significant in industrial applications, particularly in the food industry for fruit juice clarification and in the production of pectin-derived products. The enzyme is typically produced by certain bacteria and fungi, and its activity can be influenced by factors such as pH, temperature, and the presence of metal ions. Understanding the characteristics and mechanisms of pectate lyase is essential for harnessing its potential in biotechnological applications and improving agricultural practices.
Formula:Unspecified
Synonyms:
  • Polygalacturonic transeliminase
  • Pectic acid transeliminase
  • Pectate lyase
  • Lyase, pectate
  • Pectate transeliminase
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