CAS 9025-35-8
:α-Galactosidase
Description:
α-Galactosidase is an enzyme that catalyzes the hydrolysis of α-galactosidic bonds in complex carbohydrates, facilitating the breakdown of oligosaccharides and polysaccharides. It is commonly derived from microbial sources, such as fungi and bacteria, and plays a crucial role in carbohydrate metabolism. This enzyme is particularly important in the digestion of certain plant-based foods, as it helps alleviate gastrointestinal discomfort caused by undigested oligosaccharides. α-Galactosidase is utilized in various applications, including food processing, where it is added to products like beans and legumes to reduce flatulence. Additionally, it has therapeutic potential in treating conditions like Fabry disease, a genetic disorder caused by the accumulation of certain lipids. The enzyme operates optimally at specific pH and temperature ranges, which can vary depending on its source. Overall, α-Galactosidase is a valuable biocatalyst with significant implications in both health and industry.
Formula:Unspecified
Synonyms:- α-D-Galactosidase
- Melibiase
- Galactosidase, α-
- α-Galactosidase
- E.C. 3.2.1.22
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α-Galactosidase
CAS:<p>α-Galactosidase is an endogenous glycosidase that can break down oligosaccharides and glycolipids containing α-galactoside bonds Fabry disease.</p>Color and Shape:Solid
