
CAS 9025-49-4
:Aspergillopepsin I
Description:
Aspergillopepsin I, with the CAS number 9025-49-4, is an aspartic protease enzyme primarily derived from the fungus Aspergillus oryzae. This enzyme plays a crucial role in the hydrolysis of proteins, facilitating the breakdown of peptide bonds, which is essential in various biological processes, including digestion. Aspergillopepsin I exhibits optimal activity at acidic pH levels, making it particularly effective in environments such as the stomach. It is characterized by its specificity for certain amino acid sequences, typically cleaving at the carboxyl side of aspartic acid and glutamic acid residues. This enzyme is widely used in food processing, particularly in the production of fermented products and in the dairy industry for cheese making. Additionally, Aspergillopepsin I has applications in biotechnology and pharmaceuticals, where it is utilized for protein modification and in the development of therapeutic agents. Its stability and activity under various conditions make it a valuable tool in both industrial and research settings.
Formula:Unspecified
Synonyms:- Aspergillopeptidase A
- Aspergillopepsin I
- Aspergillussaitoi acid proteinase
- Proteinase, Aspergillus acid
- Aspergillus acid proteinase
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Aspergillopepsin I
CAS:Aspergillopepsin I (Aspergillus acid protease) is an aspartic endopeptidase that catalyzes the hydrolysis of peptide bonds within proteins, exhibiting broadColor and Shape:Solid

