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CAS 9025-56-3

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Hemicellulase

Description:
Hemicellulase is an enzyme that plays a crucial role in the breakdown of hemicellulose, a major component of plant cell walls. It is classified as a glycoside hydrolase and is produced by various microorganisms, including bacteria and fungi, as well as by some plants. Hemicellulase catalyzes the hydrolysis of hemicellulose into simpler sugars, facilitating the digestion of plant materials in both natural and industrial processes. This enzyme exhibits a broad substrate specificity, acting on various hemicellulosic polysaccharides such as xylan and mannan. Hemicellulase is commonly used in the food industry, particularly in the production of fruit juices, bread, and animal feed, to improve texture and digestibility. Additionally, it finds applications in biofuel production, where it aids in the conversion of lignocellulosic biomass into fermentable sugars. The enzyme operates optimally under specific pH and temperature conditions, which can vary depending on its source. Overall, hemicellulase is an essential biocatalyst in both ecological and industrial contexts.
Formula:Unspecified
Synonyms:
  • Xylavomarin
  • Hemicellulase
  • Pulpzyme
  • Hemicellulase REG II
  • Sumizyme X
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