
CAS 9025-71-2
:Tannase
Description:
Tannase, with the CAS number 9025-71-2, is an enzyme that catalyzes the hydrolysis of tannins, which are polyphenolic compounds found in various plants. This enzyme is primarily produced by certain microorganisms, including bacteria and fungi, and plays a significant role in the degradation of tannins in the environment. Tannase exhibits optimal activity at specific pH and temperature ranges, which can vary depending on the source organism. It is commonly used in various industrial applications, including the food and beverage industry for clarifying beverages, in the production of tea and wine, and in the pharmaceutical industry for the extraction of bioactive compounds. Additionally, tannase has potential applications in bioremediation processes, where it helps in the detoxification of tannin-rich waste. Its ability to break down complex tannin structures makes it valuable in enhancing the nutritional quality of animal feed and in the development of functional foods. Overall, tannase is an important enzyme with diverse applications across multiple sectors.
Formula:Unspecified
Synonyms:- E.C. 3.1.1.20
- Tannin acylhydrolase
- Tannin acetylhydrolase
- Tannase S
- Tannase
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Ref: IN-DA00GR9G
Discontinued product

