
CAS 9028-00-6
:Clostripain
Description:
Clostripain, also known as Clostripain protease, is an enzyme derived from the bacterium Clostridium histolyticum. It is classified as a cysteine protease, meaning it utilizes a cysteine residue in its active site to cleave peptide bonds in proteins. Clostripain is known for its specificity towards basic amino acids, particularly arginine and lysine, making it useful in various biochemical applications, including protein digestion and analysis. The enzyme operates optimally at a slightly acidic to neutral pH and is typically active at elevated temperatures, which is characteristic of many proteases from anaerobic bacteria. Due to its ability to break down proteins, Clostripain is utilized in research and industrial processes, such as in the production of protein hydrolysates and in the food industry for meat tenderization. However, handling Clostripain requires caution, as it can be hazardous in concentrated forms. Overall, its unique properties make it a valuable tool in both laboratory and industrial settings.
Formula:Unspecified
Synonyms:- Clostridiopeptidase B
- Clostridium histolyticum B proteinase
- Clostridium histolyticum B proteinases
- Clostridium histolyticum proteinase B
- Clostripain
- Clostripain Aseptically Filled
- Clostripain from Clostridium histolyticum
- E.C. 3.4.22.8
- E.C. 3.4.4.20
- Ec 3.4.22.8
- Ec 3.4.4.20
- Proteinase, Clostridiumhistolyticum, B
- See more synonyms
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Clostripain
CAS:Clostripain is a protease from Clostridium with esterase, amidase activities, targeting arginine.Color and Shape:Solid

