
CAS 9030-19-7
:Maltose phosphorylase
Description:
Maltose phosphorylase is an enzyme that catalyzes the reversible phosphorolysis of maltose to produce glucose-1-phosphate and glucose. It is classified as a glycoside hydrolase and is particularly important in carbohydrate metabolism. This enzyme is typically found in certain bacteria and fungi, where it plays a crucial role in the utilization of maltose as a carbon source. Maltose phosphorylase operates optimally under specific pH and temperature conditions, which can vary depending on the source organism. The enzyme's activity is influenced by the presence of various cofactors and inhibitors, which can affect its catalytic efficiency. In terms of structure, maltose phosphorylase contains a catalytic domain that facilitates the transfer of a phosphate group to maltose. Its biochemical properties make it a subject of interest in both industrial applications, such as in the production of glucose syrups, and in research focused on carbohydrate metabolism and enzyme kinetics. Overall, maltose phosphorylase is a significant enzyme in the context of microbial metabolism and biotechnological applications.
Formula:Unspecified
Synonyms:- EC 2.4.1.8
- E.C. 2.4.1.8
- Maltose phosphorylase
- Phosphorylase, maltose
- Maltose phosphorylases
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Found 3 products.
Maltose phosphorylase (from bacteria), ammonium sulphate suspension
CAS:<p>Maltose phosphorylase (from bacteria), ammonium sulphate suspension</p>Color and Shape:SuspensionMaltose phosphorylase
CAS:<p>Maltose phosphorylase (MP) is a dimeric enzyme that catalyzes the conversion of maltose and inorganic phosphate into β-D-glucose-1-phosphate and glucose.</p>Color and Shape:SolidMaltose phosphorylase (from bacteria), ammonium sulphate suspension
CAS:<p>Maltose phosphorylase (systematic name maltose:phosphate 1-beta-D-glucosyltransferase; EC 2.4.1.8) is an enzyme that catalyzes the following reaction: maltose + Pi ⇌ D-glucose + beta-D-glucose 1-phosphate One unit of maltose phosphorylase will produce 1.0 μmole of D-Glucose from maltose per minute at pH 7.0 and 30°C.</p>Purity:Min. 95%Molecular weight:0 g/mol



