
CAS 9031-79-2
:Oxidase, oxalate
Description:
Oxidase, oxalate (CAS 9031-79-2) is an enzyme that catalyzes the oxidation of oxalate to produce carbon dioxide and other products, playing a significant role in various biochemical processes. This enzyme is typically found in certain microorganisms and plants, where it aids in the metabolism of oxalic acid, a compound that can be toxic in high concentrations. Oxidase, oxalate is characterized by its specificity for oxalate as a substrate and its dependence on cofactors, such as metal ions, for optimal activity. The enzyme operates under specific pH and temperature conditions, which can influence its stability and activity. In laboratory and industrial applications, oxidase, oxalate can be utilized in assays for measuring oxalate levels in biological samples, contributing to research in areas such as plant physiology, microbiology, and clinical diagnostics. Understanding the characteristics and mechanisms of this enzyme is crucial for harnessing its potential in various biotechnological applications.
Formula:Unspecified
Synonyms:- Aero-oxalo dehydrogenase
- Oxidase, oxalate
- E.C. 1.2.3.4
- Oxalate oxidase
- Germin (enzyme)
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Found 2 products.
Oxalate Oxidase, freeze-dried, from Wheat
CAS:<p>Oxalate Oxidase, freeze-dried, from Wheat is an enzyme preparation which is derived from wheat and functions through the oxidative degradation of oxalate. This enzyme catalyzes the conversion of oxalate into carbon dioxide and hydrogen peroxide, utilizing oxygen as a co-substrate in the process. The activity of Oxalate Oxidase is crucial in biological and biochemical applications where oxalate degradation is required.</p>Ref: 3D-ETS012.6
10U711.00€1KU4,224.00€25U551.00€2KU7,392.00€50U914.00€100U1,044.00€0.1KU921.00€0.5KU2,640.00€1000U5,429.00€2000U9,481.00€0.25KU1,627.00€Oxalate Oxidase, freeze-dried, from Wheat
CAS:<p>Oxalate Oxidase, freeze-dried, is an enzymatic preparation that serves as a catalyst in biochemical reactions. This enzyme is derived from wheat, a common plant source, ensuring a naturally occurring origin. Its primary mode of action is the oxidation of oxalate into carbon dioxide and hydrogen peroxide. This biochemical activity is significant in various scientific applications, specifically in the breakdown of oxalate, which plays a crucial role in metabolic and environmental processes.</p>Color and Shape:Powder
