CAS 9032-75-1
:Polygalacturonase
Description:
Polygalacturonase is an enzyme that catalyzes the hydrolysis of polygalacturonic acid, a component of pectin found in plant cell walls. This enzyme plays a crucial role in the degradation of pectin during fruit ripening and in various industrial applications, such as fruit juice clarification and wine production. Polygalacturonase is classified as a glycoside hydrolase and is produced by various microorganisms, including bacteria and fungi. It exhibits optimal activity at specific pH and temperature ranges, which can vary depending on the source of the enzyme. The enzyme's activity can be influenced by the presence of metal ions and other additives. In terms of its biochemical properties, polygalacturonase is known for its ability to break down complex polysaccharides into simpler sugars, making it valuable in food processing and biotechnology. Its CAS number, 9032-75-1, is used for identification in chemical databases and regulatory contexts. Overall, polygalacturonase is an important enzyme with significant applications in both natural processes and industrial settings.
Formula:Unspecified
Synonyms:- Aromazyme
- Biopectosanase
- Bioprep
- Clarex
- D-Galacturonase
- Endo-D-galacturonanase
- Endo-D-galacturonase
- Endo-D-polygalacturonase
- Endogalacturonanase
- Endopectinase
- Endopolygalacturonase
- Extractase
- Genelase
- Glo/Uc
- Klerzym
- Klerzyme
- Lafase
- Lyvelin
- Maxoliva
- Ncb-Pe200
- Optizym
- Pectinase
- Pectinol
- Pectolase
- Pectolyase
- Pectozyme
- Phylendonase
- Poligalacturonasa
- Polygalacturonidase
- Polygalakturonase
- Remanase
- Rohament
- Sukazym-SukaPec
- Viscozim
- endo-Polygalacturonase
- XHpec-S
- Polygalacturonase
- Pectin depolymerase
- See more synonyms
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Found 9 products.
Pectinase
CAS:Pectinase (PGs) is a pathogenic factor produced by fungal pathogens during early plant infections, inhibiting leucine-rich repeat proteins in plant cells.Color and Shape:SolidPectinase from aspergillus niger
CAS:<p>Pectin is an enzyme that breaks down pectin, a complex polysaccharide found in plant cell walls. It widely used in food and beverage, wine and brewing and textile and paper industries</p>Formula:C20H43NColor and Shape:PowderMolecular weight:297.33955Macerozyme “R-10” ex. Rhizopus Sp., 3000U/g powder
CAS:Color and Shape:Pale Yellow to Pale brown, PowderPectinase ex. Aspergillus Niger, 3000 IU/g powder
CAS:Color and Shape:Off-white to pale brown, PowderMacerozyme “R-10” ex. Trichoderma & Aspergillus Niger, 10000U/g powder
CAS:Color and Shape:Pale yellow to pale brown, Crystalline powder






