Glycosidase, with the CAS number 9032-92-2, refers to a class of enzymes that catalyze the hydrolysis of glycosidic bonds in carbohydrates. These enzymes play a crucial role in carbohydrate metabolism by breaking down complex sugars into simpler monosaccharides. Glycosidases are characterized by their specificity for different types of glycosidic linkages, which can vary based on the substrate they act upon. They are typically classified into two main categories: exo-glycosidases, which cleave terminal glycosidic bonds, and endo-glycosidases, which act on internal bonds within polysaccharides. Glycosidases are widely distributed in nature, found in various organisms including bacteria, fungi, and plants, and are essential for processes such as digestion and cellular signaling. In biotechnology and pharmaceuticals, glycosidases are utilized for their ability to modify carbohydrates, making them valuable tools in the development of therapeutics and diagnostics. Their activity can be influenced by factors such as pH, temperature, and the presence of inhibitors or activators.

Glycosidase

9032-92-2: Glycosidase, with the CAS number 9032-92-2, refers to a class of enzymes that catalyze the hydrolysis of glycosidic bonds in carbohydrates. These enzymes play a crucial role in carbohydrate metabolism by breaking down complex sugars into simpler monosaccharides. Glycosidases are characterized by their specificity for different types of glycosidic linkages, which can vary based on the substrate they act upon. They are typically classified into two main categories: exo-glycosidases, which cleave terminal glycosidic bonds, and endo-glycosidases, which act on internal bonds within polysaccharides. Glycosidases are widely distributed in nature, found in various organisms including bacteria, fungi, and plants, and are essential for processes such as digestion and cellular signaling. In biotechnology and pharmaceuticals, glycosidases are utilized for their ability to modify carbohydrates, making them valuable tools in the development of therapeutics and diagnostics. Their activity can be influenced by factors such as pH, temperature, and the presence of inhibitors or activators.

<p>o-Glycosidase (O-Glycanase, endo-a-acetylgalactosaminidase, endo-a-N-acetylgalactosaminidase; EC 3.2.1.97) is an enzyme that specifically removes N-acetylgalactosamine disaccharides, that were attached to serine's or threonine's side-chain oxygen (hence o-Glycosidase). One unit of o-Glycosidase will hydrolyze 1.0 mmole of of substrate per minute at 37 °C and pH 5.0.</p>

CAS 9032-92-2

Glycosidase

o-Glycosidase from streptococcus pneumoniae

Ref: 3D-JAA03292