CAS 9036-88-8
:D-Mannan
Description:
D-Mannan, with the CAS number 9036-88-8, is a polysaccharide primarily composed of mannose units linked by glycosidic bonds. It is a type of mannose-rich polysaccharide that can be derived from various sources, including plant materials and certain fungi. D-Mannan is known for its gel-forming properties and is often utilized in food, pharmaceutical, and cosmetic applications as a thickening agent, stabilizer, or emulsifier. It is soluble in water, forming viscous solutions, and exhibits non-toxic characteristics, making it suitable for various uses in the food industry. Additionally, D-Mannan has potential health benefits, including prebiotic effects that can promote gut health by supporting beneficial gut microbiota. Its structural properties can vary depending on the source and extraction method, influencing its functional applications. Overall, D-Mannan is valued for its versatility and functional properties in multiple industries.
Formula:Unspecified
Synonyms:- <span class="text-smallcaps">D</span>-Mannan
- <span class="text-smallcaps">D</span>-Mannosan
- Ailes
- D-Mannosan
- K 41K1
- K 41K<sub>1</sub>
- Mannan
- Mannosan
- Nsc 174473
- Nsc 174477
- Nsc 174478
- Nsc 174479
- Nsc 174481
- Nsc 307194
- Tmac Mannan
- See more synonyms
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Found 5 products.
Mannan
CAS:Mannan acts as an immunomodulator and inhibits the pro-inflammatory activity of hepatic macrophages with protective effects against many liver lesions.Color and Shape:SolidMannan (ex Saccharomyces cerevisiae)
CAS:<p>The main cell-wall components of baker’s yeast (Saccharomyces cerevisiae) as well as β-glucan are mannans with an α-1,6 mannose backbone and α-1,2 and α-1,3 mannose branches.<br>The image was kindly provided by Dr. Chris Lawson.</p>Color and Shape:White Slightly Brown Powder
