D-Fructan, with the CAS number 9037-90-5, is a type of fructooligosaccharide, which is a carbohydrate composed primarily of fructose units. It is a naturally occurring polysaccharide found in various plants, particularly in roots and tubers, and is known for its prebiotic properties, promoting beneficial gut bacteria. D-Fructan is soluble in water and has a sweet taste, although it is less sweet than sucrose. It is non-digestible by human enzymes, making it a source of dietary fiber. This characteristic contributes to its role in enhancing digestive health and regulating blood sugar levels. D-Fructan is also utilized in food products as a sweetener and texture modifier, and it has applications in the pharmaceutical and cosmetic industries due to its biocompatibility and potential health benefits. Its stability under various conditions makes it a versatile ingredient in both food science and nutrition.

D-Fructan

9037-90-5: D-Fructan, with the CAS number 9037-90-5, is a type of fructooligosaccharide, which is a carbohydrate composed primarily of fructose units. It is a naturally occurring polysaccharide found in various plants, particularly in roots and tubers, and is known for its prebiotic properties, promoting beneficial gut bacteria. D-Fructan is soluble in water and has a sweet taste, although it is less sweet than sucrose. It is non-digestible by human enzymes, making it a source of dietary fiber. This characteristic contributes to its role in enhancing digestive health and regulating blood sugar levels. D-Fructan is also utilized in food products as a sweetener and texture modifier, and it has applications in the pharmaceutical and cosmetic industries due to its biocompatibility and potential health benefits. Its stability under various conditions makes it a versatile ingredient in both food science and nutrition.

CAS 9037-90-5

D-Fructan

Irisin (Human Recombinant)

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