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CAS 9040-27-1

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Arabinoxylan

Description:
Arabinoxylan is a hemicellulosic polysaccharide primarily found in the cell walls of cereal grains, particularly in wheat and rye. It is composed of a backbone of xylose units, which are often substituted with arabinose side chains. This structure contributes to its functional properties, such as water solubility and gel-forming ability, making it valuable in food and pharmaceutical applications. Arabinoxylan is known for its prebiotic effects, promoting gut health by stimulating the growth of beneficial gut bacteria. Additionally, it has been studied for its potential health benefits, including cholesterol-lowering effects and modulation of blood sugar levels. In terms of physical properties, arabinoxylan is typically a white to off-white powder, and it is soluble in water, forming viscous solutions. Its applications extend to the food industry as a thickener, stabilizer, and dietary fiber source, as well as in the production of biofuels and bioplastics. Overall, arabinoxylan is a versatile biopolymer with significant implications in nutrition and material science.
Formula:Unspecified
Synonyms:
  • Opti'flor
  • P-Waxym
  • Xyloarabinan
  • Arabinoxylan
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