CAS 9050-36-6
:Maltodextrin
Description:
Maltodextrin is a polysaccharide that is commonly used as a food additive and is derived from starch through partial hydrolysis. It is characterized by its white, hygroscopic powder form, which is soluble in water and has a mildly sweet taste, although it is less sweet than glucose. Maltodextrin is composed of glucose units linked by glycosidic bonds, and its degree of polymerization can vary, resulting in different chain lengths and properties. It is often classified by its dextrose equivalent (DE), which indicates the level of hydrolysis and the resulting sweetness and solubility. Maltodextrin is widely utilized in the food industry as a thickener, filler, or preservative, and it is also used in sports nutrition products due to its ability to provide a quick source of energy. Additionally, it is generally recognized as safe (GRAS) by regulatory agencies, making it a popular ingredient in various processed foods and beverages. Its versatility and functional properties make it an important component in many formulations.
Formula:Unspecified
Synonyms:- Foodtex
- Glister
- Lycatab
- Majestik
- Maltex
- Maltiva
- Maltodextrina
- Maltodextrine
- Maltodextrins
- Maltotab
- Maltrin
- Pineflow
- Polycal
- Polycose
- Mor-rex 1918
- Maltodextrin I
- Dextrin, malto
- Maltodextrin 24DE
- See more synonyms
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Found 17 products.
Maltodextrin
CAS:Formula:(C12H22O11)nColor and Shape:White To Off-White SolidMolecular weight:n*342.30Maltodextrin, dextrose equivalent 16.5-19.5
CAS:<p>Maltodextrin (DE 16.5-19.5) is an inactive pharma excipient that enhances drug stability, solubility, and processing.</p>Formula:(C6H10O5)n·xH2OColor and Shape:SolidMaltodextrin
CAS:<p>Applications Maltodextrin is an oligosaccharide that is derived from starch. Maltodextrin is commonly used as a food additive and in the production of candies and sodas.<br>References Yoon, S.H., et al.: Carb. Res., 341, 210 (2006); Muslin, E.H., et al: J. Am. Soc. Brew. Chem., 61, 142 (2003);<br></p>Formula:C6nHnOnColor and Shape:NeatMaltodextrin - dextrose equivalent 13.0-17.0
CAS:<p>Produced from starch; white hygroscopic spray-dried powder; easily digestible</p>Purity:Min. 95%Color and Shape:White PowderMaltodextrin - dextrose equivalent 18-28
CAS:<p>Ex starch-partial hydrolysis,food ingredient, moderatly sweet, easily digested</p>Color and Shape:White PowderMaltodextrin - dextrose equivalent 16.5-19.5
CAS:<p>Produced from starch by partial hydrolysis. White hygroscopic spray-dried powder, easily digestible, either moderately sweet or almost flavorless (depending on the degree of polymerisation).</p>Color and Shape:White PowderMaltodextrin, dextrose equivalent 10-15
CAS:<p>Ex starch-partial hydrolysis,food ingredient, moderatly sweet, easily digested</p>Color and Shape:PowderMaltodextrin - dextrose equivalent 4.0-7.0
CAS:<p>Ex starch-partial hydrolysis,food ingredient, moderatly sweet, easily digested</p>Purity:Min. 95%Color and Shape:White PowderMaltodextrin for tissue culture, 16.5-19.5% De
CAS:Color and Shape:White or almost white, Slightly hygroscopic powder, Clear, ColourlessMaltodextrin ExiPlus, Multi-Compendial, 20% De
CAS:Color and Shape:White or almost white, Slightly hygroscopic powder or granules, Clear, ColourlessMaltodextrin DE 10
CAS:Sugars and sugar syrups, including chemically pure maltose in solid form, artificial honey, whether or not mixed with natural honey, caramel, nesoiFormula:(C6H10O5)nColor and Shape:White Powder
