Lycasin, with the CAS number 9053-46-7, is a carbohydrate polymer derived from the hydrolysis of starch. It is primarily composed of maltitol, a sugar alcohol, and is used as a sugar substitute in various food products due to its sweetening properties. Lycasin is characterized by its low caloric content compared to traditional sugars, making it a popular choice in the formulation of sugar-free and reduced-calorie foods. It exhibits a moderate glycemic index, which means it has a lesser impact on blood sugar levels than regular sugars. Additionally, Lycasin is known for its ability to retain moisture, contributing to the texture and shelf life of food products. It is generally recognized as safe (GRAS) by food safety authorities, although excessive consumption may lead to gastrointestinal discomfort in some individuals. Overall, Lycasin serves as a versatile ingredient in the food industry, particularly in products aimed at health-conscious consumers.

Lycasin

9053-46-7: Lycasin, with the CAS number 9053-46-7, is a carbohydrate polymer derived from the hydrolysis of starch. It is primarily composed of maltitol, a sugar alcohol, and is used as a sugar substitute in various food products due to its sweetening properties. Lycasin is characterized by its low caloric content compared to traditional sugars, making it a popular choice in the formulation of sugar-free and reduced-calorie foods. It exhibits a moderate glycemic index, which means it has a lesser impact on blood sugar levels than regular sugars. Additionally, Lycasin is known for its ability to retain moisture, contributing to the texture and shelf life of food products. It is generally recognized as safe (GRAS) by food safety authorities, although excessive consumption may lead to gastrointestinal discomfort in some individuals. Overall, Lycasin serves as a versatile ingredient in the food industry, particularly in products aimed at health-conscious consumers.

CAS 9053-46-7

Lycasin