
CAS 9064-67-9
:Collagen (bovine skin)
Description:
Collagen, specifically from bovine skin, is a fibrous protein that serves as a primary structural component in connective tissues, skin, tendons, and ligaments. It is characterized by its triple-helix structure, which provides tensile strength and resilience. The CAS number 9064-67-9 identifies this specific type of collagen, which is derived from the skin of cattle. Collagen is rich in amino acids, particularly glycine, proline, and hydroxyproline, which contribute to its unique properties. It is insoluble in water and forms a gel-like substance when hydrated, making it useful in various applications, including cosmetics, food, and pharmaceuticals. In the biomedical field, bovine collagen is often utilized in tissue engineering and regenerative medicine due to its biocompatibility and ability to promote cell adhesion and proliferation. Additionally, it is important to note that the use of bovine-derived collagen has raised concerns regarding disease transmission, leading to stringent regulations in its sourcing and processing. Overall, bovine collagen is a versatile and essential biomaterial with significant industrial and medical applications.
Formula:Unspecified
Synonyms:- Collagen (bovine skin)
- Collagen (cattle skin)
- Collagen (ox skin)
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Found 1 products.
Collagen(cattle skin) (9CI)
CAS:Formula:C65H102N18O21Purity:90%Color and Shape:SolidMolecular weight:1471.6134

