CAS 9066-45-9
:B-lactoglobulin B from bovine milk
Description:
B-lactoglobulin B is a major whey protein found in bovine milk, characterized by its globular structure and high solubility in water. It is a member of the lipocalin protein family, known for its ability to bind small hydrophobic molecules, which contributes to its functional properties in food systems. This protein typically exists as a dimer and exhibits a molecular weight of approximately 18 kDa. B-lactoglobulin B is rich in essential amino acids, making it a valuable source of protein in dietary supplements and food products. It is also known for its emulsifying and foaming properties, which enhance the texture and stability of various food formulations. Additionally, B-lactoglobulin B can undergo conformational changes under heat and pH variations, affecting its functional characteristics. Its allergenic potential is a consideration for some individuals, particularly those with milk allergies. Overall, B-lactoglobulin B plays a significant role in the nutritional and functional aspects of dairy products.
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beta-Lactoglobulin B, from bovine milk
CAS:<p>Beta-Lactoglobulin B is the major whey protein in cow and sheep milk. Also the main component of milk skin, coagulating and denaturing when the milk boils.</p>Purity:≥90% By Page.Color and Shape:Powder
