Lysozyme, chloride (CAS 9066-59-5) is a glycoside hydrolase enzyme that plays a crucial role in the immune system by breaking down bacterial cell walls, thus exhibiting antimicrobial properties. It is primarily found in various bodily secretions, such as saliva, tears, and egg whites, where it serves as a natural defense mechanism against pathogens. Lysozyme functions by hydrolyzing the glycosidic bonds in peptidoglycan, a key component of bacterial cell walls, leading to cell lysis. The chloride form indicates the presence of chloride ions, which can influence the enzyme's stability and activity. Lysozyme is characterized by its relatively small size, typically around 14 kDa, and its isoelectric point varies depending on the source. It is soluble in water and exhibits optimal activity at a specific pH range, usually around neutral to slightly acidic conditions. Due to its biocompatibility and antimicrobial properties, lysozyme is utilized in various applications, including food preservation, pharmaceuticals, and as a research tool in biochemistry and molecular biology.

Lysozyme, chloride

9066-59-5: Lysozyme, chloride (CAS 9066-59-5) is a glycoside hydrolase enzyme that plays a crucial role in the immune system by breaking down bacterial cell walls, thus exhibiting antimicrobial properties. It is primarily found in various bodily secretions, such as saliva, tears, and egg whites, where it serves as a natural defense mechanism against pathogens. Lysozyme functions by hydrolyzing the glycosidic bonds in peptidoglycan, a key component of bacterial cell walls, leading to cell lysis. The chloride form indicates the presence of chloride ions, which can influence the enzyme's stability and activity. Lysozyme is characterized by its relatively small size, typically around 14 kDa, and its isoelectric point varies depending on the source. It is soluble in water and exhibits optimal activity at a specific pH range, usually around neutral to slightly acidic conditions. Due to its biocompatibility and antimicrobial properties, lysozyme is utilized in various applications, including food preservation, pharmaceuticals, and as a research tool in biochemistry and molecular biology.

Lysozyme Chloride from Egg white,

<p>Lysozyme chloride: enzyme that kills gram-positive bacteria; used in HIV, emphysema research.</p>

CAS 9066-59-5

Lysozyme, chloride

Lysozyme Chloride from Egg white,

Ref: IN-DA003RE1

Lysozyme chloride

Ref: TM-T75330