
CAS 9068-31-9
:Naringinase
Description:
Naringinase, with the CAS number 9068-31-9, is an enzyme primarily known for its ability to hydrolyze naringin, a flavonoid glycoside found in citrus fruits. This enzyme is classified as a glycosidase, specifically a type of β-glucosidase, and it plays a crucial role in the bioconversion of naringin into its aglycone form, naringenin, which has various health benefits. Naringinase is typically produced by certain microorganisms, including fungi and bacteria, and is utilized in food and pharmaceutical industries for its ability to enhance the flavor and bioavailability of citrus-derived products. The enzyme operates optimally under specific pH and temperature conditions, which can vary depending on its source. Naringinase is also of interest in research for its potential applications in the treatment of metabolic disorders and its role in the biotransformation of flavonoids. Its safety profile is generally favorable, making it suitable for use in food processing and dietary supplements.
Formula:Unspecified
Synonyms:- Naringinase
- α-<span class="text-smallcaps">L</span>-Naringinase
- α-L-Naringinase
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Found 1 products.
Naringinase
CAS:Naringinase, with α-L-rhamnosidase and β-D-glucosidase activities, transforms steroids, antibiotics, and glycosides.Purity:98%Color and Shape:Solid
