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CAS 9075-64-3

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carboxypeptidase P from penicillium jan-thinellum

Description:
Carboxypeptidase P from Penicillium janthinellum is an enzyme classified as a carboxypeptidase, which plays a crucial role in protein digestion by hydrolyzing the carboxy-terminal amino acids from peptides and proteins. This enzyme is particularly notable for its specificity towards aromatic and branched-chain amino acids. It operates optimally in slightly alkaline conditions and is sensitive to temperature variations, which can affect its activity and stability. The enzyme is produced by the fungus Penicillium janthinellum, which is known for its ability to thrive in various environments, including decaying organic matter. Carboxypeptidase P has applications in biotechnology and food industries, particularly in protein processing and modification. Its CAS number, 9075-64-3, is a unique identifier that facilitates the cataloging and referencing of this specific enzyme in scientific literature and databases. Overall, carboxypeptidase P is an important biocatalyst with significant implications in both research and industrial applications.
Synonyms:
  • Carboxypeptidase P from Penicillium janthinellum
  • Carboxypeptidase P
  • [3-(3-Carboxypiperazin-1-yl)propyl]phosphonic acid
  • ARBOXYPEPTIDASE P FROM PENICILLIUM JANT
  • membrane Pro-Xaa carboxypeptidase
  • AMINOACYLPROLINE CARBOXYPEPTIDASE
  • Aminoacylproline Carboxypeptidase, CPP, Penicillocarboxypeptidase S-1, Proline Carboxypeptidase
  • EC 3.4.17.16
  • rac-(2R*)-4-[3-(Dihydroxyphosphinyl)propyl]piperazine-2-carboxylic acid
  • carboxypeptidase P from penicillium jan-thinellum
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  • Carboxypeptidase P
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    Carboxypeptidase P

    CAS:
    Carboxypeptidase P (EC 3.4.17.16, also Membrane Pro-Xaa carboxypeptidase, microsomal carboxypeptidase) is a C-terminal exopeptidase, that preferentially cuts at C-terminal amino acid next to proline: ~-Pro-X → ~-Pro + X.
    Formula:C8H17N2O5P
    Molecular weight:252.2 g/mol

    Ref: 3D-FP165268

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