CAS 91031-88-8
:Fatty acids, coco, esters with sucrose
Description:
Fatty acids, coco, esters with sucrose, commonly known as sucrose cocoate, is a non-ionic surfactant derived from the esterification of coconut fatty acids with sucrose. This compound is characterized by its emulsifying, thickening, and stabilizing properties, making it widely used in cosmetic and personal care formulations, as well as in food products. It is known for its ability to enhance the texture and spreadability of creams and lotions while providing a mild and gentle feel on the skin. Sucrose cocoate is biodegradable and considered environmentally friendly, which aligns with the increasing demand for sustainable ingredients in various industries. Additionally, it exhibits good solubility in both water and oils, allowing for versatile applications. Its safety profile is generally favorable, with low irritation potential, making it suitable for sensitive skin formulations. Overall, sucrose cocoate serves as an effective ingredient in enhancing product performance while contributing to a more sustainable approach in formulation chemistry.
Formula:Unspecified
Synonyms:- Coco fatty acids, esters with sucrose
- sucrose cocoate
- Grilloten LSE 87K
- Fatty acids, coco, esters with sucrose
- Sucrose Cocoate
- Grilloten LSE 65K
- Crodesta SL 40
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Found 2 products.
Sucrose cocoate
CAS:<p>Blend of sucrose esters with fatty acid esters from coconut oil used in Cosmetic industry applications.</p>Purity:Min. 95%
