CAS 91079-43-5
:Peptones, gelatin
Description:
Peptones are water-soluble mixtures of peptides and amino acids that are derived from the hydrolysis of proteins, typically through enzymatic or acid treatment. They serve as a nutrient source in microbiological culture media, promoting the growth of bacteria and fungi. Gelatin, a protein obtained from collagen, is often used in conjunction with peptones to provide a gel-like consistency in various applications, including food, pharmaceuticals, and laboratory settings. The substance with CAS number 91079-43-5 refers to a specific formulation of peptones and gelatin, which may exhibit characteristics such as solubility in water, a neutral to slightly acidic pH, and the ability to support microbial growth. These characteristics make it valuable in both research and industrial applications, particularly in the fields of microbiology and biochemistry. Additionally, peptones and gelatin can vary in their amino acid composition, which can influence their functional properties and suitability for specific applications.
Formula:Unspecified
Synonyms:- Peptones, gelatin
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