Protein hydrolyzates, soya (CAS 91079-46-8) are derived from the enzymatic or acid hydrolysis of soy protein, resulting in a mixture of peptides and amino acids. These hydrolyzates are characterized by their high solubility in water, which makes them suitable for various applications in food, nutrition, and pharmaceuticals. They typically possess a low molecular weight, enhancing their digestibility and absorption in the human body. The amino acid profile of soy protein hydrolyzates is rich in essential amino acids, making them valuable for dietary supplementation. Additionally, they exhibit functional properties such as emulsification, foaming, and gelation, which are beneficial in food formulation. The hydrolyzation process can also reduce allergenic potential, making them a safer alternative for individuals with soy allergies. Overall, soy protein hydrolyzates are versatile ingredients that contribute to nutritional enhancement and functional performance in various products.

Protein hydrolyzates, soya

91079-46-8: Protein hydrolyzates, soya (CAS 91079-46-8) are derived from the enzymatic or acid hydrolysis of soy protein, resulting in a mixture of peptides and amino acids. These hydrolyzates are characterized by their high solubility in water, which makes them suitable for various applications in food, nutrition, and pharmaceuticals. They typically possess a low molecular weight, enhancing their digestibility and absorption in the human body. The amino acid profile of soy protein hydrolyzates is rich in essential amino acids, making them valuable for dietary supplementation. Additionally, they exhibit functional properties such as emulsification, foaming, and gelation, which are beneficial in food formulation. The hydrolyzation process can also reduce allergenic potential, making them a safer alternative for individuals with soy allergies. Overall, soy protein hydrolyzates are versatile ingredients that contribute to nutritional enhancement and functional performance in various products.

CAS 91079-46-8

Protein hydrolyzates, soya

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