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CAS 91079-83-3

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Protein hydrolyzates, chicken

Description:
Protein hydrolyzates, chicken (CAS 91079-83-3) are complex mixtures derived from the enzymatic or acid hydrolysis of chicken proteins. These hydrolyzates are characterized by their high solubility in water, which makes them suitable for various applications in food, nutrition, and pharmaceuticals. They typically contain a range of peptides and amino acids, resulting from the breakdown of larger protein molecules. The composition can vary based on the source and method of hydrolysis, influencing their functional properties such as flavor enhancement, emulsification, and foaming. Protein hydrolyzates are often used as flavoring agents, nutritional supplements, and in formulations for infant foods due to their digestibility and bioavailability. Additionally, they may exhibit bioactive properties, including antioxidant and antimicrobial effects, contributing to their appeal in health-related applications. Overall, chicken protein hydrolyzates are valued for their versatility and functional benefits in various industries.
Formula:Unspecified
Synonyms:
  • Protein hydrolyzates, chicken
  • PEPTONE, CASEIN
  • Peptone from soy AX
  • PEPTONE ENZYMATIC HYDROLYSATE
  • PEPTONE, POULTRY MEAT
  • PEPTONE GELATIN
  • PEPTONE FROM CASEIN HCL-HYDROLYSATE
  • PEPTONE SOYA
  • PEPTONE (CASEIN AND OTHER ANIMAL PROTEINS)
  • TRYPTONE, PANCREATIC
  • See more synonyms
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