CAS 91464-90-3
:Gamma-Cyclodextrin hydrate
Description:
Gamma-Cyclodextrin hydrate is a cyclic oligosaccharide composed of eight glucose units linked by α-1,4-glycosidic bonds, forming a toroidal structure. It is a member of the cyclodextrin family, which includes alpha, beta, and gamma variants, with gamma-cyclodextrin being the largest in size. This compound is characterized by its ability to form inclusion complexes with various guest molecules, enhancing their solubility and stability. Gamma-cyclodextrin hydrate is typically a white to off-white powder, soluble in water, and exhibits a relatively low toxicity profile, making it suitable for various applications in pharmaceuticals, food, and cosmetics. Its unique structure allows it to encapsulate hydrophobic compounds, improving their bioavailability and facilitating controlled release. Additionally, gamma-cyclodextrin can enhance the taste and odor masking of certain substances, contributing to its utility in flavoring agents. Overall, its versatile properties make gamma-cyclodextrin hydrate a valuable ingredient in multiple industries.
Formula:C48H82O41
Synonyms:- Cyclooctaamylose hydrate
- gamma-Schardinger dextrin hydrate
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Found 3 products.
γ-Cyclodextrin hydrate
CAS:<p>This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Sci</p>Formula:C48H80O40Color and Shape:Powder, WhiteMolecular weight:1297.13γ-Cyclodextrin xhydrate
CAS:Formula:C48H82O41Purity:99%Color and Shape:SolidMolecular weight:1315.1401γ-Cyclodextrin hydrate
CAS:<p>Gamma-cyclodextrin (γ-CD) is a cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.</p>Formula:C48H80O40•(H2O)xPurity:Min. 95%Color and Shape:PowderMolecular weight:1,297.12 g/mol


